Jacob Wirth MenuTheater District Main Menu
grilled brats & wurts with samplings of sauerkraut, braised red cabbage and german potato salad, served with a side of bitter-sweet red beer sauce.
topped with duck trap smoked salmon, served with dill creme fraiche, scallions and pickled red onions.
flash fried squid and spicy cherry peppers with a sweet chili dipping sauce.
jumbo grilled shrimp served with spicy kimchee and sweet pineapple and cilantro salsa.
macaroni and cheese in a crispy batter with marinara dipping sauce.
dinner only succulent bbq pulled pork, red cabbage, black bean spread and cheddar cheese, topped with chipotle sour cream and guacamole.
(dinner only) choice of spicy, plain or bbq
traditional new england clam chowder with oyster crackers.
chilled tomato-based soup with peppers, onions, tomatoes, cucumbers and tabasco.
romaine lettuce, croutons, anchovies, parmigiano-reggiano and creamy caesar dressing
with grilled chicken.
with steak tips.
1/2 caesar salad
1/2 caesar salad with chicken, shrimp or steak tips.
pan seared salmon filet served over mixed greens and pea tendrils, with fresh oranges, pink grapefruit and cherry tomatoes, drizzled with a zesty citrus vinagrette and garnished with chow mein noodles.
torn romaine lettuce tossed in herb buttermilk dressing, topped with a grilled chicken breast, tomatoes, avocado, hard-boiled egg, crumbled bacon, shredded aged cheddar and diced red onions.
local boston bibb lettuce, spicy pecans and fresh raspberries and blueberries, drizzled with low fat raspberry vinagrette, and topped with crumbled blue cheese.
breaded veal tenderloin served over dill spaetzle, with a lemon butter sauce.
barbecue marinated sirloin tips served over smashed red bliss potatoes, beet-battered onion rings and cole slaw
grilled bratwurst and weisswurst, served with sauerkraut, german potato salad and pickled red cabbage.
knockwurst and bratwurst, sauerkraut, german potato salad and bitter-sweet red beer sauce.
sweet n'sour braised beef served over dill spaetzle, with gingersnap sauce and red cabbage.
beer battered new england cod, served with french fries, cole slaw and tartar sauce.
(dinner only) grilled 6oz. petite filet mignon and grilled marinated shrimp, served with lemon herb butter, smashed red bliss potatoes and sauteed garlicky spinach.
grilled 8oz. smoked porf chop, served with german potato salad, red cabbage and bitter-sweet beer sauce.
dinner only) baked ritz-cracker-crumb-crusted filet of scrod, served over smashed red bliss potatoes and wilted garlicky spinach.
(dinner only) barbeque grilled organic 1/2 chicken basted in "jake's dark" and smothered with bbq beer sauce. served with corn on the cob and black bean dirty rice.
(dinner only) tossed in a chunky roasted garlic tomato sauce with parmesan reggiano and grilled asparagus.
(dinner only) a fresh 1 1/4 lb. maine lobster, served with corn on the cob, boiled red bliss potatoes and drawn butter.
(dinner only) served the same as surf and turf, without the shrimp.
red corned beef, swiss cheese and sauerkraut on dark rye with a saide of russian dressing.
plan & simple paper thin slices of pastrami topped with swiss cheese on a sourdough roll
crispy fried breaded chicken cutlet with bacon, lettuce, tomato, mayonnaise and cheddar cheese on texas toast.
grilled 8oz. hamburger with blue cheese and charred red onions, served on a sesame bun.
grilled 8oz. hamburger smothered in smoky bbq sauce, swiss cheese and coleslaw.
grilled 8oz. hamburger served on a sesame bun with lettuce, tomato and onion. available with farmhouse cheddar and bacon.
garden burger served on a sesame bun with black bean spread, fresh cucumber, lettuce, tomato and red onion.
grilled foot-long hot dog served in a bun, with boston baked beans and french fries.
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