Zagat

tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini

whole little neck clams topped with seasoned bread crumbs & white wine butter sauce

domestic calamari served with marinara sauce

prince edward isle mussels tossed in a spicy marinara sauce

jumbo lump crab meat served with chipotle and dijon mustard sauce

crostini toast topped with horseradish sauce and sliced filet mignon

jumbo shrimp tossed in a light garlic cream sauce

over a bed of arugula

10 clams, 10 oysters and 6 jumbo shrimp

tender beef with vegetable in a hearty beef broth

topped with melted mozzarella and swiss cheeses

mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing

iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing

arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette

traditional caesar topped with shaved pecorino romano cheese

with crumbled blue cheese, grape tomatoes and fried shallots, balsamic vinaigrette

pan seared with shiitake mushrooms, and dijon mustard white wine sauce

boneless chicken breast sauteed with artichoke hearts, capers in a lemon white wine sauce served with linguini

boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice

jumbo shrimp sauteed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice

barbeque glazed served with french fries and cole slaw

slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage

broiled and served with a garlic cream sauce with clarified butter

served with natural beef jus

served with a brandy black peppercorn sauce

sliced off the bone with natural beef jus

sliced off the bone with natural beef jus

center cut filet, flame broiled and served with beef jus

medallion of filet, flame broiled and served with beef jus

topped with melted blue cheese and garnished with frizzled onions and port wine sauce

combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

seasoned and grilled served with gravy or warm mint jelly

served with caramalized apples and dijon mustard white wine sauce

char broiled 1/2 lb ground beef served on a toasted english muffin with french fries, lettuce, tomato, pickle and cole slaw. toppings ($0.50 each): american, swiss, cheddar, mozzarella, blue, brie or goat cheese, bacon, mushrooms, roasted peppers or sauteed onions

prince edward isle mussels in a marinara sauce over linguine

assorted vegetables tossed in a light garlic and oil sauce

clams, mussels, shrimp and calamari over linguine in marinara sauce