Jak's Grill MenuSeattle Dinner Menu
beer batter and house ranch
crimini’s, butter, white wine, garlic
4 cheeses, garlic & cream. topped with a bread crumble crust
pepperjack, parmesan, green chilies & onions. w/ garlic pita
dungeness crab, celery and onion, with a panko crust
with a trio of dipping sauces
ancho and fennel rubbed, with a chipotle crema or scampi style
ken’s favorite, center cut with unmatched flavor.
only dry aged center cuts at jak’s.
the most tender cut, aged to perfection.
smoky marinade, richly marbled, boneless, served with fresh horseradish.
bone-on center cut new york. dry aged for unbelievable flavor and tenderness.
hand selected and center cut from the finest dry aged shortloins available.
beyond famous. two brochettes of filet & new york, dusted with moroccan spices, then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil. a guest favorite!
classic combination of eggs, tarragon shallots and butter
gorgonzola cream or spicy chipotle crema
rich veal stock and brandy reduction
black and green peppercorns in demi glace
jumbo prawns are seasoned and sautéed with garlic, butter, and white wine.
robust ancho chili rubbed, seared, fresh lime squeeze. topped w/ spicy chipotle pepper crema.
a half pound of lobster sautéed in garlic, fresh herbs and white wine, tossed with gemelli pasta, cheddar, mozzarella, assiago and gruyere cheeses – served with a starter salad.
grilled ten ounce filet with a daily preparation.
filled with dungeness crab, celery and onion, dusted with panko bread crumbs and oven roasted. finished with a champagne buerre blanc.
marinated in bourbon & brown sugar, grilled & finished with a honey peppercorn glaze. an actual pork porterhouse!
twelve ounces of juicy pork loin pounded thin, marinated in a savory jamaican sweet onion chutney and dusted with tropical spices. crowned with fresh seasonal fruit salsa, and paired with our famous crisp potato pancakes.
a 1/2 pound of our famous ground beef, served on a lightly buttered toasted kaiser bun with roasted red pepper mayo, topped w/ lettuce, tomato, & onion. add tillamook® cheddar, blue cheese, sautéed mushrooms or bacon for $1 each. -substitute a morningstar farms® veggie patty - nc
skinless marinated chicken breast, grilled and served with caramelized onions, tomato and lettuce on a lightly buttered toasted kaiser bun, with our house pesto mayo.
marinated nebraska aged new york grilled to order & served on a steak butter toasted roll. finished with jak’s full flavored steak butter and a side of our house au jus.
jak’s center cut, marinated and grilled, with sliced & caramelized onions & tomatoes, all served atop a bed of shredded romaine tossed in balsamic vinaigrette. finished with blue cheese crumbles.
crisp romaine tossed in our house-made caesar dressing, with croutons and shredded parmesan cheese. served with a lemon slice.
whole leaf spinach tossed in a classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, and toasted almonds.
iceberg with bleu cheese dressing and balsamic vinaigrette, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes and house croutons.
skewered seasonal veggies, grilled and basted with olive oil and balsamic vinegar and served with steamed vegetables, accompanied by two of our famous potato pancakes.
two citrus marinated chicken breasts, simply grilled then drizzled with extra virgin olive oil and a fresh lemon squeeze - served with the potato of your choice, fresh vegetables and a starter salad.
sweet pea, tarragon, and ricotta ravioli, with sautéed prawns, prosciutto ham, and sugar snow peas, tossed in a roasted garlic and white wine reduction. served with a starter salad.
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