Jamjuli MenuThai | Newton Dinner Menu
choice of chicken or beef barbecued on skewers, served with peanut sauce and cucumber salad
ground chicken, special black mushrooms, peas, carrots, corn and thai spices, served in crispy ka-tong spring roll skin cup, along with hot sauce.
crispy spring rolls, stuffed with chicken and vegetables, served with white turnip sauce.
crispy rice noodles; glazed with brown tamarind sauce, topped with shrimp, coriander and scallions, served with fresh bean sprout.
delicate whole shrimp wrapped in a crispy egg roll skin, served with plum sauce.
barbecued jumbo shrimp, marinated with lemon grass and spices, served with thin rice noodles and carrot salad.
shrimp quickly boiled with hot and spicy limejuice dressing with vegetables, served on a bed of lettuce and tomatoes
sliced grilled chicken topped with fresh green vegetables, served with special peanut dressing.
diced tenderloin beef marinated and sauteed to perfection, served with house dressing
finely sliced fresh green papaya and carrot salad mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
sliced chicken sauteed with roasted cashew nuts, peppers, mushrooms, snow peas, and scallions in a thai chili paste.
stir- fried thinly sliced chicken breast with shallots, dried cranberries, pine nuts, baby spinach and black mushroom in mild thai cilantro sauce.
thin slices of pork loin marinated in garlic oil, white pepper, coriander roots, and thin soy sauce, then stir-fried with mushrooms and green peas.
marinated cubes of tender beef stir-fried with mushrooms, scallions and macadamia nuts, then complemented with watercress.
a crispy half-boneless roasted duck topped with savory mango chutney sauce and crispy basil leaves. served on a bed of broiled green mustard.
fried tofu, topped with sliced ginger mix vegetables and black mushroom sauce, served on top of white cabbage.
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