JavaMoon Cafe MenuJackson Main Menu
spicy chicken, black beans, peppers and onions rolled together with avocado cream and salsa on the side.
grilled tortilla filled with cheese, onions, and chives with guacamole, salsa and sour cream on the side. also available with chicken or steak.
chicken filled pot stickers served with an asian sauce for dipping, cucumber, fresh scallions, and mango salsa.
a three cheese moonfondu with sauteed spinach and roasted garlic served with ciabatta toasts and fresh tomato basil tapenade. substitute fries for the bread for an additional price.
with savory guacamole, sour cream, salsa, shredded lettuce, jalapenos and olives. choice of chicken or chili topping.
fresh bocconcini mozzarella lightly coated with seasoned panko crumbs and fresh basil. marinara sauce for dipping.
our own special recipe, served with fresh greens and our special moonspot bleu cheese dressing and julienne fresh jicama. served mild or hot. available in small or large sizes. or try the moonbonelesswings, same as our famous wings without the bones.
fried mozzarella, moonmex rolls, pot stickers and moonwings served with sauces for dipping.
a healthy serving of our fresh soup of the day. available as a cup or bowl.
served until 5pm only, monday thru friday. includes a house salad, a bowl of our soup of the day and a lunch size sandwich (choose from: lunartuna, turkey club or roast beef). add 1.00 for a caesar salad.
fresh greens, olives, provolone, tomato, parmesan cheese and drizzled with basil shallot dressing.
sweet cherry tomatoes, fresh scallions, crumbled bacon and creamy maytag bleu cheese dressing.
tamari pecans, maytag bleu cheese, baby greens, chopped raisins, extra virgin olive oil, pear syrup and cider vinegar.
fresh organic greens tossed with panzanella, tuscan croutons, cherry tomatoes, black & green olives, fried vinegar peppers, hard boiled egg, drizzled with extra virgin olive oil, balsamic vinegar and sprinkled with parmesan and provolone.
fresh romaine with tuscan croutons, diced tomato and our special dressing made with fresh garlic, dijon mustard, blended olive oil and topped with shaved provolone & parmesan cheese. also available as a wrap.
fresh baby greens tossed with toasted pine nuts, crisp apple slices, dried apricots, raisins and fresh raspberries laced with an apple raspberry vinaigrette and served with raisin nut bread topped with cream cheese.
fresh baby spinach tossed with croutons, red and yellow vinegar peppers, sauteed portobello with a hot bacon and shallot balsamic vinegar dressing. topped with a hard boiled egg, grated parmesan and provolone. a summermoon presentation.
fresh baby greens tossed with shelled pistachios, dried cranberries and dried plums, laced with fresh pears and soft feta cheese and drizzled with our asian pear dressing. raisin nut bread.
finely chopped fresh greens tossed with prosciutto diparma, genoa salami, roasted ham, provolone, croutons, black & green olives, vine ripe tomato, pepperoncini, extra virgin olive oil, balsamic vinegar, fresh herbs, cracked black pepper, pecorino romano and sprinkled with parmesan cheese.
fresh baby greens tossed with our moonspot bleu cheese dressing, sliced pepperoncini peppers, italian olives, diced imported provolone, cherry tomatoes, and topped with thinly sliced marinated flank steak. low carb.
grilled fresh vegetables lightly seasoned with basil shallot, modena balsamic vinegar, and extra virgin olive oil, wrapped in lightly breaded fried italian eggplant, sprinkled with fresh parmesan cheese and served with fresh sauteed baby spinach and roasted garlic.
marinated grilled colossal shrimp served with roasted garlic, cannellini bean bruschetta, baby greens, modena balsamic vinegar, grilled asparagus and provolone & romano cheeses with reduced balsamic.
pan seared fresh vegetables, red & yellow holland peppers, portobello mushroom, asparagus, yellow squash, snow peas, green onions, baby peas and roasted garlic, served with crackling fried rice, a vegetable spring roll and basil shallot sauce for dipping. also available with chicken, steak or shrimp.
italian sausage sauteed with fresh broccoli rabe, roasted garlic, extra virgin olive oil, fresh basil, cracked red pepper, parmesan, provolone and fresh tomato-basil bruschetta. comes with a house salad.
served with a light demi-glaze, smashed garlic potatoes, fresh vegetables and angel hair onion rings. comes with a house salad.
served with pan gravy, smashed potatoes and sauteed baby carrots. comes with a house salad.
rollatini of eggplant, ricotta, provolone, and parmesan cheeses. served with a side of penne topped with fresh tomato sauce. comes with a house salad.
a 16 oz. aged center cut prize! strip steak, perfectly seasoned and grilled, served with your choice of (pick one)... a. sauteed onions with a touch of garlic b. sauteed mushrooms c. angel hair onion rings. comes with a house salad.
tastefully seasoned pan seared atlantic salmon served with fresh grilled asparagus, sauteed baby spinach, crackling basmati rice and jumbo shrimp garni.
giant tender fresh sea scallops, lightly coated in panko crumbs, flash fried and served with pan seared crackling fried rice, fresh greens, angel hair onion rings, modena balsamic vinegar reduction and moonsauce for dipping.
fresh tilapia sauteed with fresh garlic, cherry tomatoes, asparagus, eggplant, extra virgin olive oil and served with a side of smashed garlic potatoes.
soft tacos filled with lightly coated fresh fish and fried with seasoned panko crumbs, drizzled with a ranch & sour cream sauce and served with moonslaw.
fresh herb and spice crusted jumbo sea scallops, pan seared and served with wilted spinach, crispy fried potato, and a balsamic demi-glaze.
our moonchef's choice of the day
sauteed shallots, garlic, and colossal sized shrimp with heavy cream and a touch of parmesan, tossed with baby peas and farfalle pasta (bow ties). an old recipe revived by our moonchefs. a dish you don't want to miss.
short rigatoni tossed with sauteed yellow onion, crumbled italian pork sausage, chopped san marzano tomato, fresh basil, laced with fresh ricotta cheese, parmigiana reggiano and cracked black pepper. one of our all time favorites.
cheese ravioli filled with creamy ricotta, sauteed in a light wine sauce with fresh spinach, cherry tomato, asparagus, roasted garlic, extra virgin olive oil, touch of tomato and shaved parmesan.
penne pasta with sauteed jumbo shrimp and scallops in our spicy tomato sauce, with extra virgin olive oil, pecorino romano and shaved provolone.
cavatelli pasta tossed with sauteed brocolinni, fresh garlic, light butter sauce, sprinkled parmesan and shaved provolone.
penne pasta tossed with our classic moontomato sauce, extra virgin olive oil, roasted garlic and a touch of red pepper. served with a pan sauteed chicken cutlet, light bechamel and pecorino romano cheeses.
honey coated, pan fried chicken with light soy ginger, shallots, snow peas, carrots and steamed rice.
sauteed chicken, vinegar peppers, fried scalloped potatoes, garlic, onion and red wine vinegar.
fresh boneless chicken seasoned and coated with panko crumbs, lightly fried and served on fluffy mashed potatoes, a light brown gravy, a fresh baked biscuit and sauteed spinach.
old moonfarm recipe, fresh carrots, onions, baby peas and tender chicken with a smashed potato crust.
pan seared chicken breast served with a choice of sauteed spinach, broccolini or broccoli rabe.
a perfect burger with our own special moonsauce, thin sliced sweet onion, vine ripe tomato, dill pickle and fresh greens served on a fresh baked roll. a burger to fly for! choice of fries or the pasta side of the day.
bacon, grilled red onion, ranch dressing and cheddar cheese. fries on the side.
a smorgasbord of guacamole, sour cream, salsa, cole slaw, brucshetta and angel hair onion rings all served atop a bunless burger.
our own freshly made vegetable burger with a roasted vegetable glaze. comes with a house salad on the side.
crispy chicken coated with a choice of buffalo sauce or ranch dressing, caramelized onions, and fresh spinach. fries on the side.
fresh ground turkey seasoned with garlic, herbs, spices, and basil shallot dressing, served with a house salad, baby spinach and cranberry sauce.
crispy coated with horseradish slaw and fresh spinach. fries on the side.
lightly coated with seasoned crumbs and pan fried, topped with fresh spinach, provolone and extra virgin olive oil. served on flat bread.
thin slices of imported italian fontina & fresh mozzarella with cracked black pepper. grilled with extra virgin olive oil on flatbread. add tomatoes and baby spinach for an additional price. add bacon for an additional price.
genoa salami, black forest ham, imported provolone, red onion, spinach, extra virgin olive oil, balsamic vinegar and diced pepperoncini on ciabatta. also available as a wrap
we've taken the philly classic and raised it to javamoonclassic! made with fresh sliced roast beef, scallions, roasted garlic, onions, tomatoes and tossed with our own melted three cheese blend. served on a hero roll. comes with a house salad on the side.
an italian grilled sausage with sauteed yellow & red peppers, sweet onions and fresh garlic served on a fresh hero roll with a side antipasto salad. it doesn't get any better than this.
grilled portobello with roasted asparagus, grilled yellow & red peppers, fresh greens, grilled tomato, goat cheese and served on fresh baked focaccia.
oven roasted turkey with smoked mozzarella, roma tomato and fresh greens, with basil shallot for dipping and served on grain bread. also available as a wrap.
grilled flatbread with smoked mozzarella, vine ripe tomatoes, fresh greens and basil shallot dressing with extra virgin olive oil.
fresh solid white meat tuna with greens and cracked black pepper, tossed with hellman's mayonnaise and served on your choice of flatbread or seven grain bread. also available as a wrap.
grilled rosemary chicken breast, baby spinach, roasted peppers, imported provolone and extra virgin olive oil served on fresh ciabatta bread.
fresh eggplant lightly breaded and fried, served on baked focaccia with fresh basil, layered with creamy ricotta cheese and pecorino romano, a touch of san marzano tomato sauce and sauteed spinach.
grilled italian eggplant with fire roasted peppers, fresh mozzarella, extra virgin olive oil, basil shallot dressing and served on fresh focaccia bread.
grilled marinated flank steak, thinly sliced, oven roasted plum tomato, fresh spinach, parmesan, pepperoncini with horseradish and caper mayonnaise. served on ciabatta bread.
thinly sliced roast beef marinated in a special moonsauce with grilled peppers, angel hair onion rings, fresh greens and served with horseradish slaw on fresh baked focaccia.
pan seared moonriver salmon with crispy bacon, fresh roma tomato, garlic mayo and baby greens on whole grain bread. served with a moonsalad on the side.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.