Javiers Catina & Grill MenuMexican | Newport Beach Dinner Menu
fresh greens with our house dressing.
fresh greens with onion, cucumber, tomato, cheese, avocado slices, sweet corn and grilled angus beef steak with champagne dressing.
traditional cesar salad with chopped romaine lettuce tossed with crispy tortilla strips and our special cesar dressing served with your choice of: grilled natural chicken, grilled shrimp.
nopalitos cactus tossed with tomatoes, serano chiles, red onions, cilantro and topped with chicharron and queso ranchero.
fresh green with slices of avocado, onion, tomato, cucumber, sweet corn, grated monterey jack cheese, our house dressing and a choice of: grilled jidori chicken, grilled shrimp, fresh dungeness crab.
mexican white wild prawans sauteed in a special butter and garlic sauce. served with arroz and refritos.
mexican white wild prawns sauteed with garlic, tomatoes, onions and poblano chiles. served with arroz and refritos.
linquine pasta with dungeness crab, mexican white shrimp and fresh wild scallops in a light tomato sauce with serrano chiles.
mexican white wild prawns sauteed with garlic, poblano chiles and onions. served with arroz and refritos.
fresh whole loup de mer fish, pan-fried. served with nopalitos and white rice.
aged usda prime center cut 12 oz. new york steak served with a a grilled pasilla chile stuffed with cotija cheese. served with refried black beans and guacamole.
aged usda prime center cut 12 oz. new york steak topped with our queso fundido, flavored with chipotle chiles. served with refried black beans and guacamole.
grilled 8 oz. aged usda prime filet mignon topped with chipotle cream sauce, sauteed mushrooms and onions. served with rice and sliced avocados.
grilled 16 oz. rib eye bone-in prime center cut beef steak, with a grilled poblano chile stuffed with cotija cheese. served with refritos and guacamole.
grilled 8 oz. center cut aged usda prime filet mignon, with your choice of a fresh dungeness crab enchilada or an enchilada with maine lobster in creamy pasilla sauce.
a grilled prime center cut 8 oz. filet mignon served with mexican white wild prawns sauteed with poblano chiles and onions. served with white rice.
a light custard baked with caramel sauce.
vanilla ice cream rolled in corn flakes, nuts and honey, deep fried and served on a bunuelo.
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