J.D. Hoyt's MenuSteakhouse | North Loop Dinner Menu
fresh baked bread brushed with garlic butter, coated with our blend of three cheeses. toasted golden brown.
borrowed from romes hotel hassler. homemade and accompanied by seasoned sour cream.
with honey and butter.
juicy tips of sauteed tenderloin served with your choice of cajun bearnaise, peppersteak sauce or bleu cheese.
two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese. made famous at the pickled parrot
half pound of shrimp or crabmeat, or a combination of the two served with our very own cocktail sauce.
two broiled crab cakes prepared with premium lump crab meat, served with our own cajun b arnaise
lightly breaded and fried, served with lemon tartar sauce or marinara.
yeah, mon! the best in town, my brother!
just like mom made em. seasoned, fried and served with jamaican bbq sauce and celery with ranch dressing
hand tossed breaded and fried. served with louisiana hot sauce.
authentic southern, served with dirty rice.
crawfish in a rich, smooth spicy sauce, served over dirty rice.
our signature item: two chops that total approximately 13 oz. each. rubbed in peppery cajun spices, seared and then s-l-o-w cooked over our hickory smoke fire!
chicago style pork ribs. loin back, hickory smoked ribs, rubbed with cajun spices, slow cooked then finished on the charcoal grill.
head lettuce and romaine mix, tomato and onion, parmesan cheese and homemade croutons. we recommend the parmesan-peppercorn dressing.
the classic salad prepared with our homemade caesar dressing, parmesan cheese and homemade croutons. anchovies by request.
tomato, onion and crumbled bleu cheese. finished with vinaigrette and served on a bed of romaine lettuce.
a wedge of iceberg lettuce, with red onion and tomato and choice of dressing. (we suggest our favorite combo - 1000 island and bleu cheese)
homemade southern sweet, creamy style.
grilled or fried
with cajun bearnaise
cajun or jamaican
cajun or jamaican
penne pasta, garlic, olive oil, parmesan cheese, with andouille sausage, chicken and cajun cream sauce.
penne pasta, garlic, olive oil, parmesan cheese, veggies and a cajun cream sauce.
boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. we top them with a spicy blend of onion, peppers and mushrooms
charcoal grilled with a blend of cajun seasoning served on dirty rice.
approximately 1/2 pound (6-8 pieces) of jumbo gulf shrimp grilled with either cajun or jamaican spices.
approximately 1/2 pound (6-8 pieces) of sea scallops grilled with your choice of seasonings. we recommend jamaican seasoning.
cold water tails from new zealand grilled to perfection! 6oz. to 8 oz. tails served with drawn butter and a lemon crown.
with vanilla ice cream and topped with brandy caramel.
with white chocolate and raspberries.
ask your server about our other dessert specials
sebastian joes vanilla bean ice cream with ibc root beer.
chocolate cake, cheesecake and four different flavors of ice cream.
espresso, cappuccino, caf au lait, caf latte.
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