Jean Claude
French | SoHo Main Menuwith goat cheese croutons & vinaigrette dressing
potato confit, billy bi sauce, upland cress
with coriander vinaigrette, organic mixed greens & basil oil
with tomato concasse and organic herb sauce
iceberg lettuce, blue cheese dressing, roasted walnuts
with couscous, portabello mushroom, italian capers & balsamic vinaigrette
with scallop, shrimp, calamari, mussels, zucchini, cherry tomatoes, baby herb sauce
with roasted potato puree, tomato & caper salpicon, ginger aromatic sauce
oyster mushrooms, grapefruit elder flower sauce
with chicken confit, artichoke puree, mixed greens, black olive sauce
with green leaf lettuce, shiitake mushrooms, truffle sauce
with israeli couscous, red wine shallot sauce
with gratin dauphinois, sauteed zucchini, thyme and red wine shallot sauce
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