Zagat

$30 supplement

lemon and olive oil

black bread, jalapeño and yuzu

with ginger, white radish and olive oil

Market Chilies and Lime

avocado and spicy radish, ginger marinade

with shitake mushrooms

dried sour cherries, candied pistachios, and white port gelee $5 supplement

with coconut, lime and mint

tomato salad and basil fondue

caper-raisin emulsion. $8 supplement

Avocado, pistachio, mustard vinaigrette

water chestnuts, saffron, silken kabocha and chipotle

miso-mustard, asian pear and shiso

licorice, pear and lemon

spiced jade emulsion and tender celeriac

market beans, black bean vinaigrette and chervil

Crusted with nuts and seeds, sweet and sour jus

with roasted pumpkin seeds, spaghetti squash and soy-yuzu broth

rutabaga “pudding” and smoked bacon marmalade ($10 supplement)

artichoke, basil and lemon butter

flying pig ham, mushrooms and lavender

delicata squash confit, mole with sherry vinegar ($15 Supplement)

caviar and fresh herbs

with ginger, white radish and olive oil

tomato salad and basil fondue

spiced jade emulsion and tender celeriac

smoked chili glaze, new onion compote, pole beans

raspberry sorbet, red wine syrup, lemon verbena chantilly vanilla sponge, balsamic meringue

green apple gelee, tatin compote, crème fraiche compressed figs, fall spice, red wine reduction, cocoa pudding

black pepper crème caramel chocolate caramel tart, salted caramel ice cream

white chocolate meringue, meyer lemon ice and cinnamon jean georges’ chocolate cake, vanilla bean ice cream