Jeepney MenuFilipino | East Village Main Menu
fertilized duck egg.
pig ears, tofu and sawsawan.
longanisa sausage, bagoong mayonnaise, atchara, garlic crumbs and a brooklyn baked bun.
roasted bone marrow, garlic rice and patis.
chicken wings, banana ketchup glaze and kalamansi-coconut sauce.
spicy banana ketchup.
crispy pork ruffle fat.
beef, pork, carrots, water chestnuts, xiao xing, rice paper and sweet chili sauce
head-on prawns, soy sauce, vinegar, black peppercorn and bay leaf.
pig ears, snout, cheek, belly, garlic, bird`s eye chili, red onions, kalamansi, cilantro and avocado crema.
dried fish, cucumber, tomato mélange, snow peas, red onions, dilis, bagoong guisado and chino latino coconut rice.
kabocha squash, eggplant, long beans, pork belly, chicharon and bagoong broth.
chicken and green papaya.
roasted half chicken, slow poached egg, black beans, star anise, cinnamon, ginger and tanglad.
sirloin beef and longganisa patty, spicy banana ketchup, kewpie aioli and served on challah with kamote fries.
slow-roasted pork shoulder, coconut milk, sili, bagoong sauce, vigan longganisa, pickled chilies and baby bok choy.
whole market fish, blistered chilies, scallions, escabeche sauce and tomato salad.
boneless pork shoulder, beef blood, suka, sili, bay leaf, san miguel lager, crispy puto pancake and achuete butter.
rice noodles, romesco sauce, calamari, shrimp, tinapa, smoked tofu, chicharon and hard-boiled farm egg.
pulled lamb shank, tomato, carrots, potato, olives, kamote purée and longanisa sausage.
shaved ice, coconut gelatin, house candied fruit, coconut milk, homemade flan, ube ice cream and rice crispies.
avocado shake. avocado, milk, sugar and toasted coconut flakes.
ube shake. ube ice cream, ube halaya, milk, sugar and rice crispies.
corn shake - corn, sugar, milk, queso ice cream.
no-touch pina colada shake.
coke, diet coke, sprite, ginger ale.
philippine lime with honey and water.
philippine lime with honey and seltzer.
blackberries, honey, lemon, soda and rose water.
mango, sili, grenadine and club soda.
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