Jimmy Hays
- Steakhouse
- Island Park
- 516-432-5155
Stats
- # of Reviews:
- 379
- Steakhouse Rank:
- 5 of 73
- Island Park Rank:
- 1 of 7
- Members Been Here:
- 13
- Member Favorites:
- 2
Member Reviews
Most Helpful Review
I have never been so utterly disappointed. The service was terrible. We waited for our dinner over 2 hours and when it arrived 3 out of 3 steaks had to go back to the kitchen. I could not believe the way we were treated after the staff spilled hot oil from a steak on my friends expensive bag. The manager said there was nothing he could do for us but we could speak to the owner. The owner is the most arrogant nasty man I have ever encountered.
3 of 3 people found the above review helpful.
Most Recent Reviews
-
The worst experience I have ever had in a "moderate to upscale" steakhouse. Bad service, below average food and a wine list without the vintage listed. They did deduct a main course because my friend complained but I would never set foot in this place again. 3 out of six meals were bad and the salad they served with the $45 lamb chops was like what you would get in a Greek Diner! The waitress was AWOL for most of the meal.
Published October 7, 2012 -
- Premium Member
Some of the best steaks on LI. Best Rib eye, tender, juicy, and perfectly cooked. Must try the gorganzola bread!Weekends are impossible unless you eat early or late. I bit on the pricer side.
Published September 17, 2012 -
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- Premium Member
Overrated steakhouse for sure. I'm surprised it is rated so highly. Fried calamari app on the chewy side. My "Special" steak, rib eye over twice cooked potatoes was covered in what tasted like a banquet hall's Salisbury steak sauce. Steak itself was cooked properly and to temp. Overall it was "ok" but certainly not at this price.
Published April 11, 2012 -
NOT GOOD..BAND CANDY//ROCKCANDY..THEY WERE AWFUL! FOOD JUST SO SO..AND THE PRICES WAAAY OVERBOARD!!
Published March 6, 2012 -
The staff is efficient. However, Jimmy buys choice beef or "Black Angus" brand, which is not "USDA Prime". It's well prepared, but real prime beef aficionados miss the deep rich flavor that is only present in beef that is Prime and dry aged. A South Shore resident, who wants to avoid travel to the North Shore, may trade down to choice grade beef and be happy at Jimmy Hays. Gourmands will not.
Published December 3, 2011
Good to Know
- Features
- Fireplace
Private Room Available
Takeout Available
- Meals
- Dinner Served
- Signature Dishes
- Dried Aged Steak
Lobster Bisque; 2 1/2 Lb Female Lobsters With Lemon Cognac Sauce; Lamb Chops
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Jan. 2003