Zagat

ask your server

yellow tomato, cucumber, vidalia onion, dill and sherry wine vinegar

with blue cheese dressing and celery sticks

choice of dressing; creamy italian, balsamic vinaigrette, gorgonzola, or red wine vinaigrette

walnut oil balsamic vinaigrette and roquefort cheese

with corn tortilla chips or endive leaves

butter, herbs, and dry vermouth

cheese or bacon

on ciabatta with grilled onions and cajun mayonnaise, with garlic potato chips

with swiss cheese, grilled onion, mustard-horseradish sauce, cole slaw and garlic potato chips

iceberg lettuce, diced salami & provolone, chick peas, and red pepper

vegetable slaw and sesame dressing

served cold, with asparagus and lemon-dill mayonnaise

with home fries, watercress salad, and english muffin

fried corn tortillas, chorizo, beans, melted cheddar, sunny side up eggs

with watercress salad and english muffin

with french fries and a red wine reduction

with toast points and arugula

with mashed potatoes and sauteed spinach

with mashed potatoes & gravy, and sauteed spinach

marinated in garlic & spinach, lemon & orange juices, with mashed potatoes

tomato based, with zucchini, cauliflower, yellow squash, chickpeas, tofu, and brown rice

with cajun andouille sausage, lobster consomme, chopped green onion and fired egg

roasted peppers, shaved asparagus, thyme, cherry tomato, parmesan

sauteed Jersey corn, yellow squash, shimeji mushroom and truffle oil

cauliflower puree and fried leeks

with mayonnaise, cotija cheese, chili powder and lime

walnuts, vanilla ice cream, and hot fudge

with maple ice cream

with country cream

with strawberry sauce

with vanilla ice cream

mix or match two scoops; vanilla, chocolate, strawberry, coffee

pineapple, strawberries, red grapes, melon

with shortbread cookies