Zagat

oyster mushrooms

local vegetables, feta and cured olives

steamed with mesclun salad, tomatoes, enoki mushrooms, champagne vinaigrette

mango, cumin crackers

charred with warm potato salad and caper dressing

pickled chili peppers, yuzu dip and sesame

chipotle mayonnaise, honey soy

roll with soy bean emulsion

tomato sauce, parmesan and basil

roasted with marinated vegetables in an aromatic tomato sauce

slowly baked, truffle mashed potatoes, brussels sprouts, truffle vinaigrette

sautéed with baby bok choy, potato puree, ginger herb vinaigrette

roasted with romanesco cauliflower, smoked chili-almond condiment

roasted with olives, ginger, coriander, chick pea fries

fresh tomato bbq sauce, tender market beans

breast, leg baked in a brick pastry, sweet and sour shallots

warm salad of sweet potato, dried cranberries, arugula

gingered mushrooms, broccoli rabe, soy caramel sauce, french fries

sour cherries, whipped crème fraiche

vanilla sauce, butterscotch, green apple sorbet

red wine poached figs, concord grape sorbet

whipped cream, passion seeds

caramel, crème fraiche, sea salt

vanilla ice cream