Joseph Leonard
American | West Village Dinner Menuwhite anchovy, radish and red wine vinaigrette
marinated shrimp & lemon
balsamic and herbs
piquillo pepper, grapefruit and safron aioli
olives, white beans, celery and orange
ricotta salata, chilli vinaigrette and hazelnuts
duck prosciutto and lemon-garlic aioli
frisee, anchovy vinaigrette, pickled shallots
sugar snap peas, asparagus, parmesan and chili flakes
for two. fingerlings, buttered leeks, mushrooms, spinach and scallion butter
jalapeno citrus relish, avocado, ciabatta, fries and salad
frisee, orange, fennel, green olive, almonds and citrus emulsion
orzo, english peas, parmesan and pea leavers
asparagus, fingerlings, chili flakes and red wine jus
arugula, crispy capers and lemon
english pea puree, glazed carrots and chili oil
sriracha
piquillo peppers and breadcrumbs
olives, fennel, raisins and breadcrumbs
bacon, scallion and gruyere
cream cheese icing
whipped cream and cookie crumbs
brandied cherries, chocolate ganache and whipped cream
orange zest and wildflower honey
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