Jungsik
Korean | TriBeCa Jungsik Dinner Menuwith anchovy aioli
tomato, mozarella, with arugula sorbet
light salt cure with trout roe
with ssamjang aioli
korean seaweed rice with crispy quinoa
crispy pork belly with dwenjang rice
spicy noodle soup with wagyu shavings
pearl barley and squid
black cod, korean radish with soy-pepper marinade
Fried anchovies with fresh wasabi-soy dressing
crispy red snapper, seaweed clam broth
meyer lemon coulis, tom yum broth
with pickled ramps
with foie gras-ginger dressing
grilled wagyu with kimchi-sesame sauce
sweet red bean with milk and roasted soy bean ice cream
fresh fruits with yogurt sherbet
lychee-rose mousse and sable crumble
pumpkin panna cotta, cream cheese mousse with ginger ice cream
makulli (unfiltered rice wine), soju, bokbunja
bulleit bourbon, mei shil, aromatic bitters, orange peel
michters rye, yuja citrus syrup, sour mix
bombay sapphire east, yuja citrus syrup, candied ginger, fresh thyme
ketel one, asian pear puree, sesame leaf and lemon sorbet
grey goose, soju, tomato water, olive juice, salty seaweed
dewar's blended scotch, canton ginger liqueur, ginseng syrup
brut seduction, epernay
brut rose mareuil-sur-ay champagne
reserva brut "l'hereu" cava, spain 2008
"blanc de blancs" california 2007
brut rose, anderson valley nv
vinho verde "alvarinho" melgaco portugal, 2011
riesling rudesheimer spatlese german 2010
assyritiko, santorini, greece 2011
mas de daumas gassac blanc, languedoc 2007
beaune 1er cru "les aigrots"
hermitage blanc, rhone 2006
viognier sanford & benedict, santa rita hills 2010
cotes de provence rose reservee" 2011
brunello di montalcino, toscana 2006
pinot noir "janus" willamette, oregon 2009
nuits-st-georges, 2008
cabernet sauvignon, spring mountains 2005
nebbiolo "basarin" langhe, 2009
syrah "les ruchets" cornas, rhone 2008
"ben rye" sicilia 2008
tokaji 5 puttonyos, hungary 2005
20 year old tawny port, portugal nv
30 year old tawny port, portugal nv
Fall Summit Ale (12 oz)
imperial ipa, new york (16.9 oz)
double white ale, new york (12 oz)
inedit (by ferran adria), spain (750ml)
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