Zagat

mustard seeds and curry leaves fried in a fiery green chili oil, spooned over thin sliced of raw fluke and fresh baby coconut

poached paneer gnocchi with spiced spinach purée and omani lemon crisp

sweet and spicy red current marination, sautéed swiss chard and yellow daal

lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds served over rice with kachumber salad

rose semifreddo, lime-cilantro granita, bloomed basil seeds and strawberries

mustard seeds and curry leaves fried in a fiery green chili oil, spooned over asparagus, radish, fennel and fresh baby coconut

poached paneer gnocchi with spiced spinach purée and omani lemon crisp

seasonal vegetables in a sweet and spicy red current marination, sautéed swiss chard and yellow daal

vegetable-chickpea pakoras with yoghurt, dry red chili and Junoon garam masala served with pulao rice

rose semifreddo, lime-cilantro granita, bloomed basil seeds and strawberries

baby lettuces with crispy lotus chips and citrus-cardamom vinaigrette

fried pieces of homemade spiced paneer served with cilantro-mint-yoghurt chutney

crispy florets of cauliflower with chili flakes and garlic tomato chutney

crispy sliced baby eggplant with yoghurt, tamarind and red onion

mustard seed and curry leaves in a fiery green chili oil, spooned over thin slices of raw fluke and fresh baby coconut

shrimp in a goan chili sauce with avocado and citrus salad

charred plums, pickled blueberries, rose water gastrique

marinated lamb, black cardamom apple purée, "cumin powder"

two-layer kabab lamb and chicken, shaved fennel and mint salad, yuzu coriander gel

chipotle marinated chicken, ccrispy potatoes, lime aoli

marinated chicken thighs, omani lemon and deghi mirch cream, kachumber salad

charred confit octopus, purple pickled potatoes

marinated tandoori salmon, roasted beets, carrot purée

mixed vegetable kabab, mint cilantro chutney, spicy red pepper coulis

coconut milk, curry leaves, mustard seeds, green chilies and smoked kodampulli

seared wild striped bass with a sauce of fresh coconut, green chilies, and cilantro

Junoon's version of tandoori chicken with white pepper, ginger, garlic, cream and cilantro, served with blood orange clove raita

chicken tikka in a tomato and onion sauce flavored with fenugreek and ginger

pieces of chicken breast simmered in a sauce with cashew nuts, white poppy seeds and cream

farm-raised smoked duck breast with a tellicherry peppercorn sauce

tandoori-marinated local lamb chop served with curry-confit potatoes and anardana-brown butter sauce

lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds

slow-cooked local goat in a rich sauce of green chilies, tomato, yoghurt and fresh cilantro

homemade, spiced paneer with long hot green peppers in a peanut-tamarind sauce

dumplings of kashmiri lotus root and homemade fresh indian cheese in a sauce of fennel, fenugreek and cream

vegetable-chickpea pakoras with yoghurt, dry red chili and junoon garam masala

baby eggplant simmered with dried coconut, curry leaves, peanuts, and tamarind

stewed chickpeas with onion, ginger, garam masala, coriander and cumin

potatoes and green beans with junoon garam masala, chili, mustard seeds and curry leaves

fresh baby spinach sautéed with onion, tomato and junoon garam masala

cherry-pistachio / garlic / onion

stuffed with mozzarella and gruyère cheeses, topped with a homemade spice blend and roasted garlic

stuffed with malai chicken, red onion, green chili and fresh cilantro

lacha / mint

yoghurt with roasted cumin, fresh mint, persian cucumber, and pomegranate arils

masoor, chana, and toor dals simmered with green chilies, turmeric and cumin

black lentils, red kidney beans, and split chick peas simmered with ginger, tomato, chilies and cream

seasonal vegetables lightly sautéed with garlic, onions, and tomatoes, finished with fresh cilantro

long grain basmati rice with vegetables and fresh house made paneer

long grain basmati rice with chicken and junoon biryani spice blend

long grain basmati rice with goat meat and junoon biryani spice blend

fresh lemon cake with date chutney and vanilla ice cream

bruleed bananas, dates, rum glaze, candied almonds, ginger ice cream

goat cheese, fresh mango salsa, mango passion fruit sorbet

hazelnut chocolate, spicy chocolate crunch, strawberry sorbet

Choice of : Lahsooni Gobi, Eggplant Chaat, Murg Tikka Mirza Hasnu, or Piri-piri Shrimp

Choice of : Kerala Shrimp Curry, Murg Lababdar, Lamb Kolhapurri, Paneer Aur MIrchi Ka Salan, Channa Pindi

Choice of : Rice Pudding or Passion Fruit Mousse

shrimp in a goan chili sauce with avocado and citrus salad

chicken tikka in a tomato and onion sauce flavored with fenugreek and ginger

lamb simmered in a spicy curry of red chili, toasted coconut, star anise, and white poppy seeds

Choice of : Rice Pudding or Passion Fruit Mousse

vegetable-chickpea pakoras with yoghurt, dry red chili and Junoon garam masala

stewed chickpeas with onion, ginger, garam masala, coriander, and cumin

homemade, spiced paneer with long hot green peppers in a peanut-tamarind sauce

Choice of : Rice Pudding or Passion Fruit Mousse

baby lettuces with crispy lotus chips and citrus-cardamom vinaigrette

fried pieces of homemade spiced paneer served with cilantro-mint-yoghurt chutney

crispy florets of cauliflower with chili flakes and garlic tomato chutney

crispy sliced baby eggplant with yoghurt, tamarind and red onion

mustard seed and curry leaves in a fiery green chili oil, spooned over thin slices of raw fluke and fresh baby coconut

shrimp in a goan chili sauce with avocado and citrus salad

charred plums, pickled blueberries, rose water gastrique

marinated lamb, black cardamom apple purée, "cumin powder"

two-layer kabab lamb and chicken, shaved fennel and mint salad, yuzu coriander gel

chipotle marinated chicken, ccrispy potatoes, lime aoli

marinated chicken thighs, omani lemon and deghi mirch cream, kachumber salad

charred confit octopus, purple pickled potatoes

marinated tandoori salmon, roasted beets, carrot purée

mixed vegetable kabab, mint cilantro chutney, spicy red pepper coulis

coconut milk, curry leaves, mustard seeds, green chilies and smoked kodampulli

seared wild striped bass with a sauce of fresh coconut, green chilies, and cilantro

Junoon's version of tandoori chicken with white pepper, ginger, garlic, cream and cilantro, served with blood orange clove raita

chicken tikka in a tomato and onion sauce flavored with fenugreek and ginger

pieces of chicken breast simmered in a sauce with cashew nuts, white poppy seeds and cream

farm-raised smoked duck breast with a tellicherry peppercorn sauce

tandoori-marinated local lamb chop served with curry-confit potatoes and anardana-brown butter sauce

lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds

slow-cooked local goat in a rich sauce of green chilies, tomato, yoghurt and fresh cilantro

homemade, spiced paneer with long hot green peppers in a peanut-tamarind sauce

dumplings of kashmiri lotus root and homemade fresh indian cheese in a sauce of fennel, fenugreek and cream

vegetable-chickpea pakoras with yoghurt, dry red chili and junoon garam masala

baby eggplant simmered with dried coconut, curry leaves, peanuts, and tamarind

stewed chickpeas with onion, ginger, garam masala, coriander and cumin

potatoes and green beans with junoon garam masala, chili, mustard seeds and curry leaves

fresh baby spinach sautéed with onion, tomato and junoon garam masala

cherry-pistachio / garlic / onion

stuffed with mozzarella and gruyère cheeses, topped with a homemade spice blend and roasted garlic

stuffed with malai chicken, red onion, green chili and fresh cilantro

laccha/mint

yoghurt with roasted cumin, fresh mint, persian cucumber, and pomegranate arils

black lentils, red kidney beans, and split chick peas simmered with ginger, tomato, chilies and cream

masoor, chana, and toor dals simmered with green chilies, turmeric and cumin

seasonal vegetables lightly sautéed with garlic, onions, and tomatoes, finished with fresh cilantro

long grain basmati rice with vegetables and fresh house made paneer

long grain basmati rice with chicken and junoon biryani spice blend

long grain basmati rice with goat meat and junoon biryani spice blend

fresh lemon cake with date chutney and vanilla ice cream

bruleed bananas, dates, rum glaze, candied almonds, ginger ice cream

goat cheese, fresh mango salsa, mango passion fruit sorbet

hazelnut chocolate, spicy chocolate crunch, strawberry sorbet