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K-Paul's Louisiana Kitchen

Cajun | French Quarter
Rated
Food26 Decor22 Service24 Cost$53
 
Ratings are out of 30. Key to ratingsQuestion 
Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

  • 26 - 30
  • Extraordinary to Perfection
  • 21 - 25
  • Very Good to Excellent
  • 16 - 20
  • Good to Very Good
  • 11 - 15
  • Fair to Good
  • 0 - 10
  • Poor to Fair
  • I
  • Inexpensive
  • M
  • Moderate
  • E
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  • VE
  • Very Expensive

Numerical cost estimates are for the price of dinner with one drink and tip.

Our Summary Review

"The man who brought Cajun into the mainstream", Paul Prudhomme, and his "one-of-a-kind" French Quarter kitchen are "still going strong" as exec chef Paul Miller delivers "upscale" eats with "in-your-face flavors" along with a "bargain" "order-at-the-counter" lunch Thursday–Saturday; the "professional" servers are "excellent educators" for "tourists" and "foodies" who make their "pilgrimage" to the "down-home", "comfortable" locale, which "deserves repeat visits, even on the same trip." How we get this »

416 Chartres Street | Map
New Orleans, Louisiana 70130
504-596-2530
www.kpauls.com

Today’s hours:
11:00am - 2:00pm, 5:30pm - 10:00pm

Monday 5:30pm - 10:00pm
Tuesday 5:30pm - 10:00pm
Wednesday 5:30pm - 10:00pm
Thursday 11:00am - 2:00pm, 5:30pm - 10:00pm
Friday 11:00am - 2:00pm, 5:30pm - 10:00pm
Saturday 11:00am - 2:00pm, 5:30pm - 10:00pm
Sunday Closed
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