Kabul Afghan Cuisine MenuAfghani | Wallingford Main Menu
traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves.
turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.
a salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.
yogurt, minced cucumbers, onions and mint, served with afghan bread.
an exquisite delight. crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil and lemon juice, served with afghan bread.
mushroom sauteed in kabul's own herbs & spices, topped with cilantro, and garlic yogurt sauce. served with afghan bread.
cubed tomatoes, onions, cucumbers, and mint with lemon dressing.
a melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.
cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with basmati rice.
fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled with mint flakes.
a generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.
eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint. add a side of basmati rice for an additional four dollars.
fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried mint.
a combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce, served with basmati rice.
cauliflower, baby carrots and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric and cumin, and served with basmati rice on the side.
filet of tilapia cooked in our special spices. served with basmati rice, mixed vegetable, salata and afghan bread.
eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce. add a side of basmati rice for an additional four dollars.
chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper.
succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice.
tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.
your choice of one of the above kebabs, served with badenjan borani, basmati rice, salata, and afghan bread.
beginning with two bowls of ash followed by a combination platter of seekh kebab and kebab murgh, served with basmati rice, salata, afghan bread, badenjan borani. includes two firni for dessert. you may substitute bara kebab (lamb) for an additional $12.00.
a generous portion lamb marinated in garlic, coriander seeds, lemon juice, turmuric and touch of cayenne pepper. served with basmati rice, salata and afghan
custard pudding flavored with cardamom and rosewater and topped with ground pistachios.
traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.
a very rich mousse. made with belgium chocolate and grand marnier.
delicately flavored with ground pistachios, saffron and rosewater. a taste from somewhere far away.
cascade mountain blackberries and cream create a perfectly sweetened dessert.
a mango-lover heaven. a generous serving of an intensely flavored ambrosia.
amazingly sweet and slightly tangy, with a crip clean finish.
dark chocolate gelato topped with dilettante chocolate sauce.
refreshing sweet raspberries with a subtle hint of honey.
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