Zagat

green bell pepper, mountain yam, okra, kaede-fu, myoga

tofu, gosho-fu, carrot, burdock root, mochi, pumpkin-fu, mitsuba, ginger

with crunchy fried spring vegetables

onion, yuba, carrot, celery, white asparagus, spinach, spring roll, gosho-fu, dijon mustard, morel mushroom, wood ear mushroom, avocado

deep fried tofu, mozuku umeboshi, wasabi leaf

cabbage, red bell pepper, potato, wasabi

nappa cabbage, yamakurage, mitsuba, daikon, pine nut

mugwort, soy milk, sesame puree

with candies by kyoto kagizen

green bell pepper, mountain yam, okra, kaede-fu, myoga

tofu, gosho-fu, carrot, burdock root, mochi, pumpkin-fu, mitsuba, ginger

with crunchy fried spring vegetables

onion, yuba, carrot, celery, white asparagus, spinach, spring roll, gosho-fu, dijon mustard, morel mushroom, wood ear mushroom, avocado

nappa cabbage, yamakurage, mitsuba, daikon, pine nut

breaded portabella mushroom, cabbage, myoga, brown mustard

with black sugar syrup

take-out only