Kashkaval
Mediterranean | West 50s Main Menumixed vegetable garden salad
tomatoes, cucumbers, onions, feta
romaine, mesclun, balsamic vinegar
chicken breast, sweet peppers, cilantro
chicken breast with parsley, apples, cranberries, almonds, and curry
cheddar, swiss, munster, and provolone
st. nectare, gruyere, bucheron and brie
provolone, rustico, fontina, parmesan
kashkaval, manouri, feta, kopanisti
swiss, brie, english cheddar, manchego
assorted sliced meats with side of russian salad and cornichons
chick peas, tahini, garlic, lemon, olive oil
peppers, onions, walnuts, parsley
roasted eggplant, tahini, garlic, lemon
beets, garlic, dill vinaigrette
artichokes, extra virgin olive oil, lemon, herbs
elephant beans, scallions, peppers, parsley, dill, vinegar
calamata olives, garlic, olive oil, herbs & spices
lentils, fresh mint, garlic, olive oil
green lentils, parsley, onions, fresh herbs
eggplants, garlic, roasted peppers, fresh dill
cauliflower, curry, lemon, cayenne, olive oil
cucumbers, yogurt, garlic, dill, mint
rice, onions, pine nuts, olive oil, herbs
baked beets, garlic, herbs and spices
scallions, feta, olive oil, dill
parsley, scallions, bulgur, lemon, olive oil
roasted red peppers, eggplant, olive oil, garlic
carp roe, olive oil, potatoes, lemon juice
fresh avocados, peppers, onions, cilanto
stewed in tomato, garlic, and onions
roasted with garlic, fresh tomatoes
oven baked with olive oil & garlic
spinach wrapped in phyllo dough, with greek salad
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