Zagat

if the soup weren’t surrounding it, this matzo ball would float away

thick with chicken & noodles, a meal

(square) potato only

(round) potato, broccoli, spinach, kasha

sweet potato

with onion

kugel

this would make rocky leave philadelphia

brisket, roast beef, or turkey served with (choise of 2): steak fries, potato salad, cole slaw, macaroni or beans

(feeds 3 tourists or one regular customer) generous portions of hand sliced pastrami, brisket and corned beef

start with a bowl of our matzo ball soup, then feast on this platter of hand sliced brisket with potato pancake and noodle kugel

mildly spiced like grandma made. served with tossed salad

with sour cream or apple sauce

cheese with fruit

smoked to juicy perfection and hand carved to your specifications (ask for mayo at your own peril)

our secret "dry cure" pickling formula requires a full month to be ready to serve. the secret to finishing one is to pace yourself

baked, try a little tenderness

our garlic beef sausage - not for the faint of heart

for years we've been keeping our corned beef, swiss cheese, russian, and sauerkraut combo under wraps. now we're ready to go public

hot moist and tender

either center cut or tip, this is the finest example of this delicacy. our specialty, cured in-house

our salami is famous all over the world. choose either soft or the harder aged and see why people have been sending this katz's staple to loved ones for years

fresh daily

like grandma made - only better

swiss or american or muenster

turkey, pastrami, salami, roast beef, bologna, liverwurst or tuna cheese, lettuce, tomato, oil, vinegar and spices on club bread lighter than our sandwiches but enough for a meal

our "best of new york" natural casing all beef dog

1 piece and 1 slice rye

with bread and pickles

with bread and pickles

creamy and sinful