Kayuga MenuJapanese | Boston University Main
fried tofu served in light broth with spicy grated daikon, scallion, and bonito flakes.
deep fried breaded mashed potatoes.
deep fried breaded oyster.
deep fried or steamed dumpling in either pork or vegetable.
assorted filets of raw fish.
assorted filets of raw fish over seasoned rice.
thin slived cucumber rolled over crab stick, flying fish roe and vocado with light vinegar.
slightly cooked thin sliced tuna served with scallion, spicy grated daikon, and ponzu sauce.
thin slived rare beef, scallion, onion, and spicy grated daikon served with ponzu sauce.
assorted greens with choice of ginger or sesame dressing. add chicken 3.25 extra.
seasoned boiled spinach.
avocado, cucumber, flying fish roe and crab stick mixed with spicy mayo.
avocado, cucumber, flying fish roe, crab stick, and seafood mixed with spicy mayo.
avocado salad with tuna, tempura flakes, and teriyaki sauce.
soybean paste soup with tofu, scallion, and seaweed.
seafood, chicken, and shitake mushroom with light broth served in little pot.
clam with shell in a light broth.
japanese fish cake and vegetable in light broth.
lightly battered and deep-fried.
broiled and servied with sweetened soy sauce.
breaded & deep-fried, served with japanese style sweet & sour sauce.
broiled & lightly salted.
sweet miso-marinated salmon.
chicken and vegetables. add curry powder for $1.00 extra.
pork, chicken, shrimp, egg, vegetable, basil & chili sauce.
kimchi, pork, & vegetables with egg on top.
stir-fried rice noodle with shrimp, chicken, egg, bean sprout, scallion & ground peanuts.
flat noodles with basil, broccoli, carrot, zucchini, egg, & chili sauce. choice of chicken, beef, or vegetable.
rice cake, pork dumpling, vegetable & noodles in spicy sauce.
assorted seasoned vegetables and egg on top with a choice of beef, chicken, spicy pork, or tofu.
bibimbob served in sizzling hot stone pot.
slive of raw fish with fresh vegetable.
marinated paper thin sliced beef.
9 pieces of assorted filets of raw fish over seasoned rice with a tuna roll.
12 pieces of assorted filets of raw fish over seasoned rice with a tuna roll.
california maki, spicy tuna maki & unagi maki.
assorted filets of raw fish.
assorted sashimi on a bed of rice.
sliced raw tuna over a bed of seasoned rice.
jumbo sweet shrimp. sashimi: 12.00
avocado and cucumber.
sweet potato tempura and teriyaki sauce.
salmon, avocado, and cucumber.
crabstick, avocado, cucumber, and flying fish roe.
cooked chicken, avocado, and teriyaki sauce.
eel, egg omelet, and crab stick.
seaweed wrapped salmon, flying fish roe, avocado, and cucumber collectively deep fried with spicy mayo and teriyaki sauce covering.
shrimp tempura, mango, and avocado maki with spicy lobster covering.
eel, crabstick, avocado, cucumber and cream cheese collectively deep fried with spicy mayo and teriyaki sauce covering.
eel, sweet potato tempura, avocado, and cucumber with teriyaki sauce and black flying fish roe.
crabstick tempura, avocado, and cucumber maki with flying fish roe and spicy mayo covering.
add ice cream: 1 scoop additional 2.00, 2 scoops additional 3.95
2 scoops. flavors: red bean, green tea, and vanilla.
2 pieces. flavors: red bean, green tea, strawberry, mango, lychee, tiramisu, chocolate coconut, chocolate espresso.
flavors: red bean, green tea, vanilla
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