saltfish and sweet potato fritters with spicy aioli sauce
maple roasted pear with bleu cheese
grapefruit, heart of palm, red bell pepper, ginger, cilantro in a lime coconut dressing
stuffed avocado with mushrooms, shallots, emmental cheese
pheasant pate with brie cheese, herbs, rum & truffle oil in puff pastry
in a spicy curry garlic butter
vegan chili with soy protein, tomatoes, corn, bell peppers, beans and corn beignets
west indian style grass-fed beef burger. choice of toppings: avocado salsa or sauteed mushroom & shallot. choice of cheese: swiss, goat, bleu
tilapia filet marinated and poached in lime and herbs with coconut rice
smoked jerk chicken breast with goat cheese, tarragon, honey sauce
duck leg confit with mango jerk sauce
© 2013 Zagat. All rights reserved.
Download now for free!
© 2013 Zagat. All rights reserved.
