Kemoll's

  • Italian
  • Downtown
Metropolitan Square Bldg.1 Metropolitan Sq., 40th fl. (Pine St.)St. Louis, MO 63102www.kemolls.com
  • 314-421-0555

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Stats

95%
Liked it
# of Reviews:
210
Italian Rank:
16 of 51
Downtown Rank:
387 of 1255
Members Been Here:
2
Member Favorites:
0

Dinner Menu

Antipasto
Carciofi Fritti Fresh fried artichokesfor 2 $15.00for 4 $20.00
Grilled Tenderloin Brochettes Served with Bernaise Sauce $12.50
Smoked Irish Salmon Served with chopped onion, hard-cooked egg, lemon, capers, whole-grain toast points $13.00
Calzone Romano Turnover-style pastry filled with Italian meats and mozzarella cheese - Serves four $16.00
Homemade Toasted Ravioli With our meat sauce - Serves four $13.00
Soup of the Day  $6.50
Jumbo Crab Cakes With spicy mayonnaise $13.00
Shrimp Cocktail Jumbo shrimp $12.00
Calamari Fritti for two $12.00
Broiled Oysters Alla Gaetana With Mrs. Kemoll's special topping $10.00
Steamed Mussels Alla Crema Especially recommended $11.00
Steamed Clams Sicilian Garlic, olive oil, parsley $10.00
Frutta Del Mare Clams, squid, shrimp and mussels sautéed in olive oil, garlic, and parsley $13.00
Insalata
Kemoll's House Romaine, hard-cooked eggs, red onions, roasted peppers, garbanzo beans, freshly grated Asiago cheese $7.50
Baby Lettuces Red onion, bleu cheese, toasted walnuts, balsamic vinaigrette $7.50
Grilled Portabella Mushroom Grilled asparagus, sweet-basil vinaigrette, bleu cheese $8.75
Caesar Salad  $7.50
From the Broiler
Grilled Pork Rib Chops Two 8 ounce chops with choice of lemon rosemary cream or Marsala wine sauce $27.00
Grilled Fresh Catch Of The Day Lemon, Butter and capers; olive oil and oregano; blackened; anchovy; or pancetta relish $34.00
Rack of Lamb 16 ounce New Zealand French cut, mint demiglaze $37.00
Mixed Grill Lamb chop, beef tenderloin, Volpi sausage $35.00
Choice Strip Steak 16 ounce $35.00
Choice Filet Mignon 9 ounce, natural demi-glaze $35.00
Prime Ribeye 16 ounce, wild mushroom sauce $35.00
Bisteca
Tenderloin Conti Prosciutto, slivered green olives in a dry vermouth cream sauce $36.00
Tournedos Au Poivre Vert Filet mignon prepared in a tart cream sauce with green peppercorns $36.00
Filet Douglas Medallions of beef tenderloin in cognac and cream sauce with lobster. A recipe created by a fourth generation member of our family $50.00
Tenderloin "Hunter Style" Roasted garlic and mushroom sauce $36.00
Pollo
Petto Di Pollo Conti Boneless breasts of chicken with prosciutto, silvered green olives in a dry vermouth sauce $23.00
Petto Di Pollo All'agro Dolce Boneless breasts of chicken in a sweet sour sauce with capers, toasted almonds and raisins $23.00
Petto Di Pollo Fedelinaro Boneless breasts of chicken topped with prosciutto, mozzarella cheese, sautéed in butter and wine $23.00
Petto Di Pollo Buon Gusto Boneless breast of chicken char-broiled topped with Kemoll's breadcrumbs, garlic cream sauce, and toasted pine nuts $23.00
Pesce
Fresh Trout Broiled with olive oil, oregano, red onion and lemon $26.00
Broiled Lobster Tails Market Price 
Shrimp and Artichoke Moutarde Published in Bon Appétit magazine. Shrimp and sliced fresh artichokes sautéed in a tarragon mustard sauce $34.00
Scampi Dijon-pesto crumbs, fresh basil garlic butter $34.00
Pasta
Pan Seared Beef Tenderloin Tips Risotto With merlot demi-glaze, served over pancetta wild mushroom risotto $27.50
Penne Molica Tossed with olive oil, fresh tomatoes, garlic, parsley and topped with feta cheese $19.00
Fettuccine Al Toscano Fettuccine with smoked salmon, capers, cream and Asiago cheese $20.00
Cannelloni Alla Toscana or Alla Crema Homemade noodles stuffed with chicken, pork, and veal filling, choice of our meat sauce, Marinara sauce or Balsemela (cream) sauce topped with mozzarella cheese $22.00
Mannicotte Alla Toscana or Alla Crema Homemade noodles stuffed with ricotta cheese and parsley filling, choice of our meat sauce, Marinara sauce or Balsemela (cream) sauce topped with mozzarella cheese $22.00
Linguini Con Vongole Pasta tossed with fresh clams, olive oil, garlic and parsley $22.00
Fettuccine Alfredo or Green Noodle Alfredo Tossed with pure sweet butter, cream and freshly grated Asiago Cheese
  • w/sautéed fresh mushrooms or meat sauce $20.00
 $19.00
Linguini Monte Mare Tossed with lobster, shrimp, mussels, clams, and mushrooms in a garlic cream sauce $50.00
Risotto "Frutta Del Mare" Lobster, scallops, mussels $35.00
Farfalle Basilica Bow tie noodle tossed with cream, Asiago cheese, fresh basil, pine nuts, sundried tomato
  • w/ grilled chicken $21.00
  • w/ sautéed shrimp $28.00
 $18.00
Paglia Fieno Green and white fettuccine tossed with peas, prosciutto, mushrooms, cream and Asiago cheese $21.00
Vitello
Veal Saltimbocca Stuffed with mozzarella, prosciutto and sage, sautéed in a sherry wine sauce $36.00
Veal Con Porcini Veal slices sautéed with cream, bleu, cheese, brandy and porcini mushrooms $34.00
Veal Piccata Sautéed in sweet butter with lemon $34.00
Veal Francesco Topped with prosciutto, asparagus, mozzarella cheese and sautéed in wine $34.00
Veal Parmigiano Breaded veal cutlet with tomato sauce and mozzarella cheese $34.00
Veal Marsala Sautéed with fresh mushrooms and Marsala wine $34.00
Dolci
All our desserts are made on the premises by our staff
Our Own Special Cannole Flaky pastry shell filled with sweetened ricotta, toasted almonds and bits of chocolate $6.25
White Chocolate Mousse With Raspberry sauce $6.25
Fudge Almond Ice Cream Pie  $6.25
Meringue Ice Cream Pie With chocolate or caramel sauce and toasted almonds $6.25
Italian Cream Cake Wonderfully rich white cake with coconut and pecans $6.25
Chocolate Love Cake Dark Chocolate cake for lovers only $6.25
Tiramisu Classic espresso-soaked lady fingers covered with mascarpone and chocolate mousse $6.25
Bananas Foster Bananas flamed with Jamaican Rum and Cointreau served over French vanilla ice cream $8.50
Tartufo di Cioccolata Chocolate ice cream creation from the Trè Scalini café in Rome $6.25
Strawberry Amaretto Ice Cream Drink Delightfully refreshing $6.75
Créme Brulée  $6.25
MENU DISCLAIMER
Menu items and prices are subject to change.