Ken's Steak House MenuSteakhouse | Framingham Dinner Menu
sea scallops wrapped in apple wood smoked bacon with a vermont maple syrup drizzle.
presented in their own shells with garlic crustini.
hand cut & lightly fried.
served with celery sticks and blue cheese dressing.
served with marinara sauce.
with your choice of ken's salad dressing.
ken's own favorite recipe.
vine cluster tomatoes with fresh basil, buffalo mozzarella, roasted red and bell peppers, extra virgin olive oil with a dollop of olive tapenade.
toasted almonds, gorgonzola cheese, sliced strawberries and wild berry vinaigrette.
shaved bermuda onions, ripe tomatoes, chunky blue cheese dressing, and crisp apple wood smoked bacon.
our finest u.s.d.a. prime boneless sirloin carefully trimmed and broiled to perfection.
twin medallions of beef tenderloin fire grilled to perfection with chef's sauce of the day.
presented on a warm cedar plank, garnished with a stuffed tomato.
the finest beef, lowest in fat and slowly broiled to perfection.
boston baked scrod with herb crust and lemon butter.
native scrod layered with jumbo shrimp, scallops, maine lobster cream sauce and horseradish crumbs.
fresh sea scallops with lemon butter and herb crust.
shrimp and crab stuffed sole with maine lobster cream sauce and herb crust.
served with teriyaki laced string vegetables.
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