Keo's Thai Cuisine MenuThai | Honolulu Dinner Menu
(mild) a highly recommended appetizer at keo's is our spring rolls. served with fresh lettuce, cucumber, mint leaves and a vinaigrette dipping sauce.
(mild) the tasted delight of thailand. crisp and sweet small noodles that will melt in your mouth.
mild. steamed chicken, shrimp, rice noodles, mint, parsley, cucumber, carrots and fresh spices rolled in fresh rice paper. served with our homemade sauce.
(four triangles) tiger prawns wrapped in pastry triangle shells with shiitake mushrooms, waterchestnuts, chives and fresh spices, then fried until golden. served with tangerine hot sauce. a must try.
(four skewers) medium.. our famous spicy peanut sa-teh sauce served over chicken or beef skewers on a bed of chopped cabbage.
(medium) crispy fried tofu topped with our famous spicy peanut sa-teh sauce on a bed of chopped cabbage.
(four wings) deboned wings of chicken that have been filled with mushrooms, chicken, carrots, long rice, spices and lightly coated with rice flour. served with sa-teh sauce for dipping.
local fresh fish minced with string beans, red pepper, lemon grass, shallots, and fresh spices.
served with a vinaigrette hot sauce. jumbo shrimp coated with rice noodles or calamari lightly coated with rice flour, deep fried crispy.
our most popular soup, which combines fresh lemon grass, kaffir lime leaves, green onion, cilantro, mushrooms, and lime juice. individual serving.
(tom kah) mild, medium, or hot from our farm, fresh thai ginger simmered with vegetables, coconut milk, green onion, spices, and thai parsley. individual serving.
(mild, medium, or hot) fresh, organically grown papaya from our farms on the north shore of oahu is shredded and mixed with tomatoes, red chili, and fresh lime juice. served with fresh lettuce and cabbage.
(mild) fresh lettuce with garden vegetables, chicken, cucumber, tomatoes, and hard-boiled egg in our house vinaigrette dressing with peanuts.
(medium or hot) spicy, a must try. tender slices of roasted boneless duck, mint, celery, onion, cashew nuts, lemon grass, kaffir lime, and roasted chili, lightly tossed.
(mild medium or hot) famous thai glass noodle salad with shrimp, onion, mint, lime juice, and fresh spices.
(mild, medium, or hot) famous laotian and northern thai salad, also known as "chiang mai salad". served with fresh lettuce and cabbage.
(medium or hot) crispy calamari, mint, cucumber, celery, red onion, and lemon grass mixed in a roasted chili sauce.
(mild) served with tomato and onion.
(pad thai) mild.
(mild) bangkok chinese style stir-fried sticky rice with bits of chinese sausage, chopped tiny shrimp, shallots, garlic, carrots, peas, green onion, and fresh spices.
(medium) served with basil, chili, and garlic.
imported thai long grain sticky rice.
medium or hot
keo's most famous dish combining fresh basil, coconut milk, and red chili. a flavor for the gourmet's delight. served on a bed of chopped cabbage. medium or hot only.
slices of lean chicken breast, flank steak, or seafoodsauteed with sweet basil with young bamboo, and other hot spices. very spicy, medium or hot only.
(mild) fragrant garlic cloves are pounded and cooked with beef, tofu, or shrimp to perfection with just enough black pepper, coconut milk and straw mushrooms to make this dish a favorite.
(mild) tender slices of chicken breast pounded with garlic cloves and onion, cooked to perfection with cashew nuts, oyster sauce and green onion. served on a bed of lettuce and topped with fried whole chili.
medium or hot
(medium or hot) bangkok style tender slices of duck breast thinly sliced and topped with your choice of: 1-the traditional green or red curry or 2-plum sauce with steamed vegetables.
(medium or hot) slices of eggplant, fresh sweet basil and garlic stir-fried with thai hot spices.
stir fried with yellow bean sauce and garlic. (asian watercress)
with spicy lime cilantro chili or mild shiitake mushroom sauce thinly sliced grilled sirloinsteak, topped with choice of sauce.
fresh salmon grille to perfection, then topped with choice of: 1 - spicy thai chili lime or, 2 - red curry sauce or 3 - mild shiitake mushroom sauce.
topped with 1 - spicy basil and chili, 2 -mild garlic shiitake mushroom sauce.
medium or hot, very spicy. stir fried with your choice of: 1 - green onion and ginger or, 2 - sa-teh sauce.
pacific mahimahi lightly coated with rice flour, deep fried crispy, topped with your choice of 1 - red chilli sauce or 2 - sa-teh sauce, very spicy.
cooked thai style catfish fillet crispy, then topped with your choice of: 1 - spicy thai fresh lime, cilanto, and fresh hot chili sauce or, 2 - basil and chile sauce or 3 - mild garlic shiitake mushroom sauce.
(medium or hot) famous bangkok style panang curry with kaffir lime leaves, fresh ground lemon grass, peas, and coconut milk. this is one of the favorite curries of americans in thailand.
(medium or hot) this curry tastes more like most americans expect curry to taste. this is the mildest of our curries, and is cooked with potatoes, onions, and coconut milk.
(medium or hot) green curry with eggplant or red curry cooked with young bamboo shoots, fresh basil, coconut milk, and hot spices.
(medium or hot) served on a bed of long rice.
(medium or hot) cooked with potatoes, peanuts, onions, and coconut milk.
choice of either large pearl tapioca served warm with apple banana upon request) with coconut milk or apple banana in coconut milk. differs from american tapioca in that it is more on the liquid side and does not contain milk or eggs.
coconut, chocolate, expresso or vanilla.
new york style cheesecake, rich and delicious.
carrot cake layered with cream cheese frosting served with vanilla or coconut ice cream.
try our chefs homemade caramel custard as a delicate denouement to your dinner.
our chefs own freshly baked meringue topped with your choice of vanilla or coconut ice cream served on a bed of strawberry coulees, garnished with sliced fresh fruit.
for chocolate lovers mocha ice cream with a layer of fudge on an oreo cookie crust, topped with whipped cream and slivered almonds. highly recommended, an excellent after dinner finale.
begin with a homemade brownie, then add vanilla, coconut, or chocolate ice cream drizzled with chocolate sauce and topped with whipped cream.
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