Zagat

tossed in sea salt

pan fried pork dumplings or steamed vegetable dumplings

steamed shrimp dumplings

fried eggplant with miso sauce

with tofu, seaweed & scallion

mixed mushroom with clear broth

mussel, scallop, squid, shrimp and seasonal vegetables with clear broth

mixed summer vegetables with inaniwa udon in hot broth

sliced roasted duck breast with buckwheat noodles

mixed greens with onion ginger citrus dressing

mixed seaweed with sesame onion dressing

assorted japanese pickled vegetable

served with baby greens and jalapeno dressing

with truffle oil essence

lightly fried, served with dipping sauce

glazed in saikyo miso sauce

with yam pumpkin sticks, fennel salad & asparagus

served with inaniwa pasta & spicy black bean sauce

served with seasonal mixed vegetables in lemon white soy broth

grilled angus steak with truffle, shitake & oyster mushroom, served with truffle teriyaki sauce