Kingfish Hall MenuSeafood | Faneuil Hall Dinner Menu
red miso glaze, napa slaw, gem lettuce cup, pickled ginger relish.
siracha aioli, toasted sesame oil, cilantro, sushi rice & nori.
buttermilk biscuit, 'old bay' aioli, honey mustard.
chili & coconut broth, lemongrass, garlic aioli.
andouille sausage, herb butter, white wine.
spicy lemon aioli, romaine lettuce.
choice of: fish or steak or chicken salsas, avocado, chipotle aioli.
bacon, leeks, potatoes, chopped clams.
herb butter, garlic croutons.
north atlantic fish, andouille sausage, shrimp, okra & rice.
maine lobster, roasted corn, chili oil.
organic baby field greens, tomatoes, cucumbers & balsamic vinaigrette.
romaine hearts, garlic chips, brioche croutons & parmesan cheese.
shaved iceberg, tomato, red onion, brown sugar bacon, maytag blue cheese dressing.
shaved red onion, feta cheese, garlic chips, cucumber, balsamic vinaigrette.
lump crabmeat, cucumber, red onion, honey mustard dressing, potato sticks.
spicy chicken sausage, escarole, shaved garlic, lemon cream sauce.
herb ricotta, diced tomato, basil, preserved lemon.
pei mussels, shrimp, wellfleet littlenecks, capers, black olives, garlic crostini, rich tomato sauce.
fresh shucked lobster meat, toasted brioche, house made baked beans old bay chips & cole slaw.
chef's selection of local northern fish, lobster, p.e.i mussels, littlenecks, sweet shrimp, lobster curry broth, chinese eggplant, thai basil, sesame crouton.
scallion pancakes, stir-fried asian vegetables & sushi rice.
a netted feast of a 1 1/2 lb. lobster, steamers, kielbasa, corn & baby red potatoes.
lump crabmeat, fingerling potatoes, baby carrots, english pea puree.
chorizo mashed, fried essex clams, cherry pepper vinaigrette, broccoli rabe, orange aioli.
sauteed pea tendrils, ginger carrot puree & sticky rice.
tempura haddock, malt aioli, cole slaw, parmesan fries.
half chicken, rosemary parmesan fries, tempura apples, roasted onion glaze.
saffron risotto, mussels, clams, shrimp, local fish, smoked chorizo, chicken, piquillo pepper aioli.
wood-grilled skirt steak, house made parmesan fries, red wine glaze.
10oz. ny strip, smoked bacon potato gratin, brussel sprouts, crispy shallots, red wine glaze.
crab stick, avocado, cucumber, tobiko
tuna, sesame seeds, daikon, carrot, tempura flakes, tobiko
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