Kings' Carriage House
New American | East 80s Dinner Menuwalnut quince pesto
chive oil
pomegranate reduction caramelized pear
watercress & pomegranate seeds passion fruit vinaigrette
roquefort cheese, dried cranberries & candied pecans mustard seed vinaigrette
white truffle essence apple wood ham nage
caramelized baby bok choy sage parsnip sweet potato hash browns
provencale sauce celery root puree & purple potato crisps
timbale of swiss chard potato gratin savoyarde
medallion of tarragon cognac sausage port wine demi-glace spinach parcel with cauliflower mousse
with tomato caper butter grilled baby aubergines & courgettes artichoke risotto
with hazelnut tile raspberry sauce
with irish oatmeal crust ginger creme anglaise
with sweet ricotta honey sorbet & red fruit coulis
with fruits, biscuits and a nightcap of port
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