Zagat

"larb" dressing toasted rice, herb salad

cilantro-tamarind vinaigrette, candied cashews, trout roe

chili vinaigrette, asian pear, lotus chips

with dried shrimp and chili cashew dressing

cucumber-galangal espuma, cilantro pearls, nahm jim

chilean seabass and enoki mushrooms

manila clams, king oyster mushrooms

spiced tamarind glaze, fried basil

nahm jim, curry puffed rice, peanuts

grilled eggplant and palm sugar-tamarind sauce

long beans, sweet thai chili sauce

citrus green curry froth, thai pesto

herb salad, coconut nahm jim

hot and sour foam, salmon roe, green mango

toasted red curry

galangal dressing, green mango salad, cashews

chili jam, seafood dumplings, red pepper foam

tamarind coconut broth, hot and sour rice cracker, sawtooth coriander

palm sugar-soy sauce, wild mushrooms, tomato confit

red pepper pearls, chu chi curry

spiced palm sugar braise, steamed buns, truffle powder

maitake mushrooms, sesame-soy sauce

spiced orange curry, roasted fingerling potatoes

spicy tamarind sauce, glazed pearl onions, pepper puree

thai hollandaise, roasted beets, sweet sesame soy dressing

young coconut consomme, celeriac puree

with garlic and ginger

green onions, pork sausage, cashews

sweet-spicy dipping sauce

asian greens, black pepper sauce

with garlic and ginger-soy sauce

lump crab meat, sriracha sauce

with fresh cream

exotic fruit salad, pandanus sponge

with burnt honey ice cream

with a coconut tuile

citrus lemongrass salad, vanilla crumble

tamarind tuille with guava sorbet

long beans, sweet thai chili sauce

cucumber-galangal espuma, cilantro pearls, nahm jim

spiced tamarind glaze, fried basil

galangal dressing, green mango salad, cashews

toasted coconut red curry

with garlic and ginger

thai eggplant and sweet basil

spiced palm sugar braise, steamed buns, truffle powder

with fresh cream

with burnt honey ice cream

grilled eggplant and palm sugar-tamarind sauce

hahm jim, curry puffed rice, lettuce, peanuts

chili vinaigrette, asian pear, lotus chips

long beans, sweet thai chili sauce

spiced tamarind glaze, fried basil

spiced palm sugar braise, steamed buns, truffle powder

toasted coconut red curry

with garlic and ginger-soy sauce

thai eggplant and sweet basil

palm sugar-soy sauce, wild mushrooms, tomato confit

with fresh cream

with burnt honey ice cream

dried shrimp chili cashew dressing

long beans, sweet thai chili sauce

spiced tamarind glaze, fried basil

cashew nuts, apple eggplant, tamarind dressing

burrata cheese, watermelon, thai basil puree

"larb" dressing toasted rice, herb salad

cilantro vinaigrette, candied cashews, trout roe

with kaffir lime leaves and charred tomatoes

with chilean seabass and enoki mushrooms

shrimp, garlic chive and peanuts

toasted coconut red curry

pickled mustard greens

green beans and preserved chili jam

thai eggplant and sweet basil

jasmine rice crackers, sunny side egg

with garlic and ginger-soy sauce

with coconut tuile

sweet and sour fruit salad, jasmine rice ice cream

with burnt honey ice cream

spiced tamarind glaze, fried basil

long beans, sweet thai chili sauce

dried shrimp, roasted cashews, chili dressing

toasted coconut red curry

pickled mustard greens

with asian vegetables with garlic and ginger-soy

long beans and preserved chili jam

with a coconut tuile

dried shrimp, roasted cashew, chili dressing

spiced tamarind glaze, fried basil

long beans, sweet thai chili sauce

toasted coconut red curry

spiced palm sugar braise, steamed buns, truffle powder

thai eggplant and sweet basil

with a coconut tuile

with fresh cream

thai basil and fruit compote

lemongrass butter

thai sour sausage, jumbo lump crab

yellow curry roasted potatoes choice of ham, tomato, scallion, red onion, mushroom, cheddar or swiss

grilled naan bread

penang curry hollandaise, with morning glory, canadian bacon or norwegian smoked salmon

asian pear salad, light soy-vinegar dressing

dried shrimp, coconut-rice, coriander chicken, cashew dressing

shrimp, garlic chive and peanuts

thai eggplant and sweet basil

thai sour sausage, breakfast sausage

apple wood-smoked bacon

wok-fried morning glory

with fresh cream

with burnt honey ice cream

with coconut twill

nahm jim, thai hollandaise

turmeric, dill

tamarind, sesame, fried shallots

grilled with coriander caramel, peanut nahm jim sauce

jasmine tea syrup, lychee sorbet

nahm jim, thai hollandaise

turmeric, dill

thai fruits and spices, potato chip

tamarind, sesame, fried shallots

grilled with coriander caramel, peanut nahm jim sauce

jasmine tea syrup, lychee sorbet