KOI Restaurant
Japanese | West 40s Dinner Menutofu and seaweed
clams, crab and bay scallops
miso or ponzu dressing
pickled cucumber
cucumber, sweet vinegar
ponzu dressing
frisee salad, aji-amarillo & cilantro dressing
organic greens, sesame dressing
shiitake mushrooms, tofu-lime dressing
topped with spicy tuna or yellowtail tartare
jalapeno and garlic chips
on crispy wontons
black truffles, citrus sauce
soy citrus, truffle essence
fried shiitake mushrooms, yuzu vinaigrette
with crispy red onions, ponzu sauce
grapeseed oil & ponzu wasabi-tobiko
lobster, mushroom mirin broth
asian pear salad
shiso pesto
yuzu, jalapeno
medley of vegetables
pearl onions, sweet potatoes, kumquat glaze
sake truffle butter sauce, yuzu gremolata
black forbidden rice, sesame tomato relish
ginger & shiitake mushrooms
udon noodles, wakame, black bean sauce
plum wine reduction, wasabi cauliflower puree
sweet and spicy ginger sauce
ginger vinaigrette, roasted shishito peppers
roasted shishito potato puree, ichimi sauce
portobello, swiss chard, aji-amarillo sauce
roasted shishito potato puree, plum wine demi glaze
asparagus and mushrooms
vanilla ice cream, fresh berries, butterscotch sauce
cinnamon ice cream, caramel sauce, almond crumble
banana spring rolls banana creme anglaise, chocolate ice cream
vanilla & chocolate ice cream, warm brownie, bananas, caramel sauce
caramelized custard, coconut macaroon
raspberry white chocolate, pistachio, litting mango, chocolate coconut
chefs choice
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