Zagat

petite hand-cut potato spätzle, bryndza (slovak-style feta cheese) crispy bacon bits, fresh chives

whole wheat, stone-ground organic flour pirogi, seasonal fillings, side spiced sauerkraut

slow-cooked paprika beef brisket stew, pan-seared crispy spätzle, grilled langoš point

made from fresh, market ingredients, ask your server

korzo-blend beef patty, applewood-smoked bacon, allgauer emmentaller cheese, korzo organic ale mustard, dill pickle

korzo-blend beef patty, slow-cooked pork neck, haus spiced sauerkraut, caraway seeds, juniper berries, bryndza

korzo-blend beef patty, american cheese, iceberg slaw, hot pepper aioli, thin tomato slice, raw onion

beet-walnut-black eyed pea patty, edam cheese, riesling-caramelized onion, caraway pickle, seasonal greens

brewed from the purest organic ingredients, including organic hops. no chemicals are used at any stage of the production process. the result is an ale with rich layers of hops, and crisp, easy finish. na zdravie

seasonally revolving ale from a local or unique import brewer, chosen based on the availability of freshest, most interesting kegs we can get our hands on