Kravings MenuBrazilian | Los Angeles Dinner Menu
east coast blue points, house cocktail sauce.
(1/2 of 1.5 lb. lobster) house cocktail sauce, drawn butter.
3 cakes serverd with yogurt lemon sauce.
half maine lobsters, 3 colossal shrimp and 3 blue point oysters. garnishes.
3 colossal shrimps, house cocktail sauce.
dry cured meats, seasonal pickles.
artisan cheeses, jams, preserves.
gorgonzola and walnut stuffed.
artisan cheeses, charcuterie and wrapped dates.
made from scratch, topped with olive tapenade.
mixed organic greens, avocado, tomato, persian cucumber, shredded fresh carrot, beet, wasabi yuzu dressing.
seasonal pear, candied walnuts, mixed organic greens, dried cranberries, gorgonzola, champagne vinaigrette.
shaved parmesan, olives, homemade croutons, moroccan anchovy fillet.
roasted beets, mixed organic greens, gorgonzola, candied walnuts, capers, cabernet sauvignon vinaigrette.
featuring continuous tableside service of up to 12 premium cuts including usda steaks, chicken, pork and seafood. this magnificent dinner experience also includes a sumptuous buffet of gourmet salads, appetizers, sushi and hot / cold accompaniments to complement the meats. grill masters prepare up to 12 kinds of meats daily and serve them tableside. straight from the natural charcoal grill a meat list is prepared daily. includes the salad / side bar and unlimited meats. kids ages 3-10 half price.
cooked medium or above. usda choice cut from prime part of top sirloin, charcoal grilled, thin sliced. chimichurri sauce.
premium usda prime cut, hand tied, 3 weeks dry-aged and 1-2 weeks wet-aged. chimichurri sauce.
cooked medium or above. premium fresh australian lamb chops seasoned with our special mintchardonnay sauce, mesquite grilled.
boneless chicken thighs marinated in tequila, fresh peppers and lime juice. grilled over mesquite open fire.
lightly seasoned fresh salmon, grilled in a basket over mesquite open fire. asian ginger sauce.
slow roasted half a slab. cut, grilled and glazed with kravings pomegranate bbq sauce.
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