L2O
- Seafood
- Lincoln Park
- 773-868-0002
Make a Reservation
Stats
- 93%
- Liked it
- # of Reviews:
- 200
- Seafood Rank:
- 11 of 95
- Lincoln Park Rank:
- 19 of 131
- Members Been Here:
- 28
- Member Favorites:
- 5
Member Reviews
Most Recent Reviews
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Our dinner at L2O was certainly a Michelin 3 star experience: from the warm welcome, the delicious food, the beautiful presentation of the plates to the excellent service. Every plate was a new discovery, and we welcomed them with the necessary "ooh" en "aah"'s. Even the aftershock of the bill couldn't ruin our evening, money well spent!
Published September 2, 2012 -
Two of us dined at L2O for my birthday and my impression is that the experience was more presentation than substance. The food was well prepared but the portions were on the small side and nothing that I would describe as memorable. They also had a very young staff who were all pleasant and helpful but nevertheless seemed somewhat inexperienced considering the venue and cost.
Published May 1, 2012 -
This place never disappoints even with walk-ins. The staff is gracious and unobtrusive but incredibly knowledgable. A definite place to come back to seasonally.
Published April 19, 2012 -
- Foodie
Amazing. Decadent. Delicious. Gorgeous. Fun. What else can I say? L2O blew me away. My fiance and I booked the tatami room to celebrate our engagement, and were treated like super stars the entire time - even walking to and from the restroom, the whole restaurant stopped for us. Chef Laurent Gras knows what he's doing, despite Time Out's grudge against him. L2O is a dinner you don't want to miss
Published January 12, 2012 -
The product is amazing. The composition, rather lacking. For $200 a person things couldve been much better. Wine pairings were Unreal
Published January 11, 2012
Good to Know
- Atmosphere
- Power Scene
- Features
- Dramatic Interiors
Private Room Available
Winning Wine List
- Meals
- Dinner Served
- Signature Dishes
- Crustacean
Fresh Market Fish
Related Buzz » Blog Posts about L2O
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Tuesday, January 10, 2012 - 13:570 Comments
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Friday, November 11, 2011 - 16:530 Comments
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Tuesday, August 9, 2011 - 10:185 Comments
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Sep. 2012