Zagat

choice of lorraine or spinach, side of greens

country pate, cornichons, mustard side of greens & toast

baked goat cheese on toast over mesclun salad house vinaigrette

selection of three imported cheeses, fruits, nuts & toasts

cold cut platter (prosciutto, rosette de lyon, country pate, ham) mixed olives, cornichons & toasts

fresh mozzarella, tomatoes, roasted peppers fresh basil olive oil

roasted peppers stuffed with goat cheese & black olive tapenade over blanched asparagus

smoked salmon garnished with shaved fennel, capers & red onions extra virgin lemon olive oil

sauteed shrimp with a mushroom tapenade bruschetta fresh tomato provencal sauce

french onion soup

chutney curry chicken with green apples & grapes over romaine lettuce, tomatoes, cucumbers

field greens, olives, tomato, figs, parmesan, gorgonzola walnuts, green apples balsamic fig vinegar dressing

romaine, albacore tuna, hard egg & potatoes, tomatoes, nicoise olives, red onions & green beans, vinaigrette

romaine, turkey, tomato, cucumber, avocado, bacon bleu cheese, vinaigrette

herbs roasted chicken breast served over sauteed fresh asparagus wild mushrooms & potatoes au jus

roasted salmon filet served over ratatouille, with a side of sauteed haricots verts drizzled with thyme olive oil

roasted duck comfit drizzled with balsamic reduction, served with herbs roasted potatoes side of sauteed haricots verts

mozzarella cheese, prosciutto, figs extra virgin basil olive oil

sauteed wild mushrooms, garlic & parsley shaved parmesan cheese extra virgin porcini oil.

linguini pasta with shrimp, fresh peas, tomatoes, garlic & parsley

penne pasta, wild mushrooms, garlic & parsley sauce, shaved parmesan cheese