La Bocca Della Verita MenuItalian | Lincoln Square Main Menu
squid sauteed in marinara sauce, white wine, garlic, parsley
lightly floured then deep fried in evoo- with marinara sauce
shrimp, fresh baby artichokes, white wine, lemon, portobello mushroom, extra virgin olive oil.
sliced raw beef fillet, parmigiano cheese, mushrooms, capers, extra virgin olive oil.
sliced parma prosciutto, over fresh cantaloupe, lemon (3 pieces )
sliced tomato, red onion, blue cheese, extra virgin olive oil, parsley
romaine hearts, tomato, radishes, cucumber, baby carrot, extra virgin olive oil, red wine vinegar.
cherry tomato sauce, cured black olives, capers, garlic, extra virgin olive oil, parsley
red onion, guanciale (smoked italian bacon) egg-yolk, extra virgin olive oil, parmigiano, pecorino cheese
fresh tomato sauce, baked eggplant, extra virgin olive oil, red pepper flakes, pecorino cheese, dried ricotta cheese, garlic, parsley
cream sauce, portobello mushroom, garlic, sun dried tomato, extra virgin olive oil, parmigiano cheese
tagliatelle sauteed with extra virgin olive oil, baby artochoke hearts, white wine, parsley, garlic, parmigiano
chicken breast in marsala wine sauce, mushrooms, green onion, served with roasted potatoes
chicken breast, cured black olives, fresh thyme, garlic, basil, cherry tomatoes, onion, and roasted potatoes.
half free-range chicken, roasted with garlic, fresh rosemary, white wine, and potatoes
veal scaloppine topped with proscuitto, fresh sage & white wine, served with roasted potatoes
veal scaloppine in marsala wine sauce, with mushrooms and green onions, with roasted potatoes
tomato sauce, grande mozzarella, proscuitto de parma, artichokes hearts, black olives, mushrooms and egg
tomato sauce, grande mozzarella, dry mozzarella, and fresh basil
tomato sauce, home made italian sausage, grande mozzarella
tomato sauce, grande mozzarella, capers, and anchovy filets
tomato sauce, guiancale, red onions, grande mozzarella
chantilly cream & cinnamon sauteed apples, topped with sliced almonds and fresh berries, served warm.
house made espresso gelato, amaretto cookie soaked in strega liquer and topped with fresh whipped cream and amarena cherries
chocolate sponge base topped with a rich chocolate mousse, dusted with cocoa powder and fresh whipped cream
house made mousse, with chocolate, egg yolks, heavy whipping cream and amaretto, layered between sponge cake with chocolate shavings
semifreddo layers of cream nestled between layers of home made walnut brittle
zabaione cream served over sponge cake soaked in espresso coffee, dusted with cocoa powder
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