Both the food and presentation were superb (crepe with spinach and crab, and crawfish crepe) in this elegantly casual uptown creperie. After several disappointments at much higher rated and spendier restaurants (Clancy's and Dick & Jenny's) we were sorry that we'd not been here earlier in the week.
Delicious, can't wait to go back
still the best moules this side of Brittany. Sadly the chocolate mousse has fallen off.
Wonderful crepes, especially the crawfish crepe. Crepe suzette was my favorite so far.
As always has been the case this place is wonderful. Yes a crepere is now known in almost all corners of the country, but this has been around a long time and still holds it's ground.
May. 2004