La Fonda del Sol
- Spanish
- East 40s
MetLife Bldg.200 Park Ave. (enter on 44th St. & Vanderbilt Ave.)Manhattan, NY 10166www.patinagroup.com
- 212-867-6767
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Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- 91%
- Liked it
- # of Reviews:
- 519
- Spanish Rank:
- 13 of 32
- East 40s Rank:
- 42 of 167
- Members Been Here:
- 25
- Member Favorites:
- 9
| STARTERS | |
|---|---|
| Ceviche del Dia the chef’s daily selection of ceviche | $14.00 |
| Soup white beans, chorizo, morcilla | $9.00 |
| Jumbo Scallop tomatoes, piquillo peppers, ocean broth | $12.50 |
| Market Salad young lettuces, baby vegetables, olive oil | $12.00 |
| Cecina de Leon house cured beef filet, Idazibal cheese, baby arugula | $14.00 |
| Octopus a la Plancha chorizo picante, potatoes, piquillo peppers | $16.00 |
| Jamón Bellota hand carved acorn fed Iberian Ham | per oz $18.00 |
| MAIN COURSE SALAD | |
|---|---|
| Octopus a la Plancha grilled vegetables, romesco sauce, mâche lettuce | $27.00 |
| Lobster Salad toasted almonds, peaches, frisée lettuce | $27.00 |
| Yellowfin Tuna marinated white beans, pickled peppers, celery leaf | $28.00 |
| GRILL | |
|---|---|
| ALL STEAKS DRY AGED 30 DAYS | |
| NY Strip Steak | $39.00 |
| Filet Mignon of Beef served with chimichurri, sauce mojo rojo, chili salt | $39.00 |
| Lunch Cut Filet Mignon of Beef chimichurri sauce, bravas potatoes | $32.00 |
| MAIN COURSES | |
|---|---|
| Market Fish a la Plancha the chef’s daily selection | Market Price |
| Atlantic Day Boat Cod heirloom tomatoes, pursalane, fennel, smoked sofrito | $26.00 |
| Seared Halibut garlic chive broth, baby clams, shaved potatoes | $29.00 |
| Grilled Steelhead Salmon white corn, horseradish, butter lettuce, Muscat grapes | $29.00 |
| Cochinillo suckling pig, sunchokes, pickled onions, bacon marmalade | $31.00 |
| Organic Breast of Chicken summer vegetable pisto, Arbequina olives | $26.00 |
| TAPAS | |
|---|---|
Tuna Tacos avocado, jalapeño pickled onions
| $10.00 |
Croquettes lobster, tomato, membrillo
| $10.00 |
Shrimp garlic, olive oil, chile pods
| $12.50 |
Tuna piquillo peppers, onions, puff pastry
| $10.00 |
Meatballs lamb meatballs, pine nuts, raisins
| $9.00 |
Potted Duck La Fonda pickles, toasted bread
| $11.00 |
Chorizo Basque chorizo, cider, croutons
| $9.00 |
Spanish Anchovies tomato, rustic bread
| $9.00 |
Spanish Meats selection of Spanish cured meats
| $14.00 |
Artisan Cheeses selection of Spanish cheeses
| $14.00 |
| SIDE DISHES | |
|---|---|
| Escalivada Catalonian eggplant relish | $7.00 |
| Sautéed Chanterelle Mushrooms | $9.00 |
| Roasted Corn crispy jamón serrano | $9.00 |
| Spicy Potatoes “Bravas” | $8.00 |
| Green Asparagus hazelnuts, olive oil, lemon | $9.00 |
| TAPAS | |
|---|---|
Tuna Tacos avocado, jalapeño pickled onions
| $10.00 |
Soup white beans, chorizo, morcillia
| $9.00 |
Croquettes lobster, tomato, membrillo
| $10.00 |
Shrimp garlic, olive oil, chile pods
| $12.50 |
Empanadas beef rib, mushrooms, blue cabrales
| $11.00 |
Pork Belly Sliders bacon onion marmalade, pickles
| $12.50 |
Octopus Spanish octopus “Feira” style
| $11.00 |
Serrano Ham cured 18 months
| $14.00 |
Tuna piquillo peppers, onions, puff pastry
| $10.00 |
Tomato Bread rustic bread, tomato, sea salt
| $7.00 |
Meatballs lamb meatballs, pine nuts, raisins
| $9.00 |
Potato Bravas chile aioli
| $9.50 |
Potted Duck La Fonda pickles, toasted bread
| $11.00 |
Tortilla eggs, bell peppers, potato
| $8.00 |
Chorizo Basque chorizo, cider, croutons
| $9.00 |
Flatbread chick pea, arugula, jamón Serrano
| $9.00 |
Spanish Anchovies tomato, rustic bread
| $9.00 |
Salt Cod Croquetas romesco sauce
| $9.50 |
Ceviche shrimp, scallops, octopus, squid, chiles
| $11.00 |
Spanish Meats selection of Spanish cured meats
| $14.00 |
Artisan Cheeses selection of Spanish cheeses
| $14.00 |
Marcona Almonds & Arbequina olives
| $5.00 |
| MAIN COURSES | |
|---|---|
| Chop Chop Salad grilled chicken, chayote, napa, cucumber, pineapple, bell peppers, buttermilk-lime dressing | $15.00 |
| Market Fish a la Plancha summer garnish | Market Price |
| Grilled Salmon Salad green cabbage and cilantro slaw, jalapeño | $17.00 |
| Arroz con Pollo crispy organic chicken, spanish rice, Manzanilla olives | $16.00 |
| Blackened Yellowfin Tuna tomato marmalade, arugula, saffron | $18.00 |
| Grilled Hanger Steak chimichurri, mojo rojo, patatas Bravas | $16.00 |
| La Fonda’s BLT smoked crispy pork belly, spicy basil mayonnaise | $14.00 |
The Burger all burgers are certified angus beef, served with lettuce,
tomato and french fries, choice of cheddar,
valdeon blue, spanish goat cheese
| $14.50 |
| STARTERS | |
|---|---|
| Ceviche del Dia the chef’s daily selection of ceviche | $14.00 |
| Soup white beans, chorizo, morcilla | $9.00 |
| Jumbo Scallop tomatoes, piquillo peppers, ocean broth | $12.50 |
| Market Salad young lettuces, baby vegetables, olive oil | $12.00 |
| Cecina de Leon house cured beef filet, Idazibal cheese, baby arugula | $14.00 |
| Octopus a la Plancha chorizo picante, potatoes, piquillo peppers | $16.00 |
| Jamón Bellota hand carved acorn fed Iberian Ham | per oz $18.00 |
| GRILL | |
|---|---|
| ALL STEAKS DRY AGED 30 DAYS | |
| NY Strip Steak | $39.00 |
| Filet Mignon of Beef served with chimichurri, sauce mojo rojo, chili salt | $39.00 |
| MAIN COURSES | |
|---|---|
| Market Fish a la Plancha the chef’s daily selection | Market Price |
| Atlantic Day Boat Cod heirloom tomatoes, pursalane, fennel, smoked sofrito | $26.00 |
| Seared Halibut garlic chive broth, baby clams, shaved potatoes | $29.00 |
| Paella Galiciana for Two lobster, mussels, calamari, shrimp, chorizo | per person $34.00 |
| Grilled Steelhead Salmon white corn, horseradish, butter lettuce, Muscat grapes | $29.00 |
| Cochinillo suckling pig, sunchokes, pickled onions, bacon marmalade | $31.00 |
| Rack of Colorado Lamb bay leaf yogurt, grilled chive salad | $35.00 |
| Organic Breast of Chicken summer vegetable pisto, Arbequina olives | $26.00 |
| TAPAS | |
|---|---|
Tuna Tacos avocado, jalapeño pickled onions
| $10.00 |
Croquettes lobster, tomato, membrillo
| $10.00 |
Shrimp garlic, olive oil, chile pods
| $12.50 |
Tuna piquillo peppers, onions, puff pastry
| $10.00 |
Meatballs lamb meatballs, pine nuts, raisins
| $9.00 |
Potted Duck La Fonda pickles, toasted bread
| $11.00 |
Chorizo Basque chorizo, cider, croutons
| $9.00 |
Spanish Anchovies tomato, rustic bread
| $9.00 |
Spanish Meats selection of Spanish cured meats
| $14.00 |
Artisan Cheeses selection of Spanish cheeses
| $14.00 |
| SIDE DISHES | |
|---|---|
| Escalivada Catalonian eggplant relish | $7.00 |
| Sautéed Chanterelle Mushrooms | $9.00 |
| Roasted Corn crispy jamón serrano | $9.00 |
| Spicy Potatoes “Bravas” | $8.00 |
| Green Asparagus hazelnuts, olive oil, lemon | $9.00 |
| TAPAS | |
|---|---|
Tuna Tacos avocado, jalapeño pickled onions
| $10.00 |
Soup white beans, chorizo, morcillia
| $9.00 |
Croquettes lobster, tomato, membrillo
| $10.00 |
Shrimp garlic, olive oil, chile pods
| $12.50 |
Empanadas beef rib, mushrooms, blue cabrales
| $11.00 |
Pork Belly Sliders bacon onion marmalade, pickles
| $12.50 |
Octopus Spanish octopus “Feira” style
| $11.00 |
Serrano Ham cured 18 months
| $14.00 |
Tuna piquillo peppers, onions, puff pastry
| $10.00 |
Tomato Bread rustic bread, tomato, sea salt
| $7.00 |
Meatballs lamb meatballs, pine nuts, raisins
| $9.00 |
Potato Bravas chile aioli
| $9.50 |
Potted Duck La Fonda pickles, toasted bread
| $11.00 |
Tortilla eggs, bell peppers, potato
| $8.00 |
Chorizo Basque chorizo, cider, croutons
| $9.00 |
Flatbread chick pea, arugula, jamón Serrano
| $9.00 |
Spanish Anchovies tomato, rustic bread
| $9.00 |
Salt Cod Croquetas romesco sauce
| $9.50 |
Ceviche shrimp, scallops, octopus, squid, chiles
| $11.00 |
Spanish Meats selection of Spanish cured meats
| $14.00 |
Artisan Cheeses selection of Spanish cheeses
| $14.00 |
Marcona Almonds & Arbequina olives
| $5.00 |
| SWEETS | |
|---|---|
| Price: $9.00 | |
| Chocolate Milhojas Chocolate Cream, Roasted Almond Wafer, Minted Ice Milk | |
| Apricot Soufflé Marcona Almond Ice Cream, PX Sherry | |
| Seis Leches Cake Coconut Cake, Dulce de Leche, Buttermilk Granita | |
| Goat Cheesecake Acadia Honey, Poached Figs | |
| Buñuelos/Cinnamon Fritters Salty Caramel, Maracuya Peppercorn, Orange Chocolate | |
| Housemade Sorbets and Ice Creams Housemade Seasonal Selections | |
| Assortment of Cookies | |
| Artisan Cheese from Spain Valdeon Blue, Torta Serena, Caña de Cabra, Manchego | $16.00 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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