Zagat

toasted italian country bread topped with smoked mozzarella & prosciutto di parma

plum tomato, homemade mozzarella & roasted peppers

seared shrimp wrapped in italian bacon over cannellini beans puree

grilled octopus over celery, potato salad with garlic and lemon dressing

short ribs braised in red wine over grilled polenta

prince edward is mussels sauteed in a lemon broth

grilled calamari over julienned zucchini & extra virgin olive oil

thinly sliced raw beef with mixed salad and shaved parmesan cheese

baked layers of slice eggplant & mozzarella parmigiana style

endive, arugola, radicchio and tomatoes in balsamic vinaigrette

fresh spinach salad with goat cheese and straberry and extra virgin olive oil

mesculun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing

arugola salad with mushrooms and shaved parmesan cheese in a lemon dressing

red beets, lentils and flacks of pecorino cheese salad with extra virgin olive oil and balsamic reduction

artichokes with pistacchio and parmigiano flakes

seasonal apples, bufala milk ricotta & arugola in a lemon and olive oil condiment

penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce

linguine with mussels, calamari and shrimp in a marinara sauce

homemade lasagna with meat sauce

homemade spinach & ricotta cheese ravioli with brown butter and sage

jumbo rigatoni with eggplants in tomato sauce and topped with dry aged

saffron risotto with baby veal shank

fusilli pasta with mozzarella and cheery tomatoes in a garlic and extra virgin olive oil

homemade whole wheat tagliatelle pasta with veal ball ragu

cavatelli pasta with broccoli rapa, sweet sausage & dry chili pepper

homemade tagliolini pasta with lamb ragu

homemade potato dumpling in tomato and basil sauce

fettuccine with meat sauce

homemade pappardelle pasta with duck ragu

homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella

fusilli pasta with shrimp & shitake mushroom in garlic and olive oil

grilled stripped bass filet served with grilled vegetables

grilled salmon filet with season vegetables

boneless chicken sauteed with mushroom served with roasted potatoes

boneless chicken sauteed with red roasted peppers and black olives

sauteed veal scaloppina over spinach & topped with fresh mozzarella

sauteed veal scaloppina with porcini mushroom and gorgonzola cheese

braised lamb shank over mushroom risotto

grilled hanger steak with roasted potatoes and season vegetables

layers of savoiardi biscuit dipped in espresso coffee with mascarpone cheese

warm crepes filled with chocolate sauce

flourless chocolate almond cake

sorbet & italian ice cream

baked custard with balsamic redaction