La Grenouille
French | East 50s Dinner Menu
Dîner
Beets, Endives, Green Apples, Pumpernickel Croutons And Goat Cheese
Foie Gras "terrine" And Brioche
Carrots And Ginger Velouté
Mushroom Risotto
Seared Foie Gras With Quince
Fluke Tartare With Lemon And American Caviar
Baked Little Necks Clams "corsini"
Sweetbreads With Rosemary
Lobster And Tarragon Ravioli
Le Plat Du Jour
Quenelles" Of Pike "lyonnaise" With Caviar
Frogs Legs Sauteed Provencal
$15.25 supplement
Grilled Dover Sole With Mustard Sauce
$16.25 supplement
Oxtail In Red Burgundy Wine
with celery root purée
Turbot With Truffles And Parsnip
Veal Kidney
with mustard, flambéed with cognac
Organic Chicken
with champagne sauce and mushroom "duxelle"
Beef "tournedos"
with brussel sprouts and chestnut
Lamb Chops
with swiss chards and potato "gratin dauphinois"
Roasted Duck Breast
with orange and red rice
Choix De Desserts Ou Fromages
small $9.5, medium $12.5, supplement
Le Feuilleté Au Roquefort Et Poire
Assortiment De Fromages Affinés
miel et amandes
Coupe Granitée À La Clémentine
Ananasrôti Au Rhum
glace rhum-raisin
Parfait Glacé Au Café
Gâteau Au Chocolat Noir Et Orange
Les Soufflés
grand marnier, chocolat ou fruits de la passion
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