La Grenouille MenuFrench | East 50s Dinner Menu
with celery root purée
with mustard, flambéed with cognac
with champagne sauce and mushroom "duxelle"
with brussel sprouts and chestnut
with swiss chards and potato "gratin dauphinois"
with orange and red rice
miel et amandes
grand marnier, chocolat ou fruits de la passion
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