Zagat

with garlic bread & parmesan shavings

with watercress, crumbled gorgonzola, roasted pear & carmelized onions

with sliced tomato, fresh buffalo mozzarella, basil & extra virgin olive oil

with goat cheese, orange segments, baby greens & toasted walnuts

with marinated tomatoes a la vinaigrette, olives, herbs and a hard boiled egg

baked with garlic butter and a touch of pernod

with poached seafood, avocado and cilantro aioli. served with carrot chips

steamed in white wine with shallots & herbs, served with grilled croutons and pommes frites

thin crust, tomato, onion, red peppers & olives

with sliced apple, raisins, goat cheese, carmelized pecans and roasted shallot dressing

grilled with pommes frites. choice of bernaise or red wine sauce.

pepper crusted with pommes frites and creamy cognac sauce

with lemon & herb brown butter, served with sauteed peas and carrot puree

with sauteed peas and carrot puree

slow roasted with garlic & rosemary, served with pommes frites or mashed potato, mushroom gravy

braised in red wine with pearl onions & champignones

braised in a red wine and pearl onion sauce, with cahmpignones and bacon

with meatballs, grandma's style, in a tomato ragout with olives

with pommes frites, braised onions & a red wine reduction

with an anchovy mayo & pickled onions.

with cumin

vanilla bean custard topped with caramelized sugar

served with puree of french berries

served with whipped cream

ask your server for our daily selection

ask your server for our daily selection