Zagat

white beans, chorizo and escarole

garlic soup, with croutons and egg (v)

classic chilled, spicy vegetables, parsley and olive oil (v)

romaine lettuce, onions, tomatoes in sherry vinaigrette

romaine lettuce, onions, green asparagus, tomatoes, tuna and hard boiled eggs in sherry vinaigrette

chicken in garlic and white wine sauce served with french fries

fish of the day in parsley sauce, served with potatoes, mussels and shrimp

traditional saffron casserole with mussels, shrimp, white fish and cockles

codfish in garlic and paprika sauce

served with french fries

grilled lamb chops, served with green beans and french fries

classic spanish omelette

tomato and garlic paste on toasted baguette

white anchovy fillets

goat cheese, boquerones and piquillo peppers

marinated seafood salad

del dia

cured chorizo, serrano ham and salchichon

traditional fried potatoes with alioli and spicy red sauce

daily selection of croquettes

fried artichokes

fresh grilled head-on sardines

grilled or fried squid

fried chorizo

grilled marinated pork loin skewers

shrimp, squid, clams, mussels, chicken, green peas and piquillo peppers

artichokes, green asparagus, carrots, mushrooms, onions, green peas, piquillo peppers and string beans

thin noodles with white fish, shrimp, squid, green peas, piquillo pepthin noodles with white fish, shrimp, squid, green peas, piquillo peppers and alioli

black rice with white fish, shrimp, clams and mussels in sofrito, green peas, piquillo peppers and alioli

caramelized custard with orange zest

almond cake

traditional vanilla custard

chocolate and raisin bread pudding

pears in red wine with chantilly cream

three cheeses with quince paste and macarona almonds