La Palapa
Mexican | East Village Main Menuhand crushed guacamole made to order for you ~ choose your “picante” level basket of warm corn tortillas or house made cumin spiced corn chips
pico de gallo, house guacamole, cumin spiced corn chips
pozole rojohominy corn, chicken, chile guajillo broth, avocado, radish, oregano and fresh lime
crisped calamari, guacamole-tomatillo dipping salsa
two corn masa tamales baked in corn husks with chile poblano, epazote, queso cotija
portobello mushrooms, “devlish” ancho~arbol~pasilla chile salsa, corn tortillas
market style corn on the cob with lime, mayo, chile piquín, queso cotija
corn mushroom folded into crepes, poblano crema, queso chihuahua
street cart style - crisp jícama seasoned with chile piquín, lime and salt
crisped potato and chile poblano tacos, crema, chile de árbol salsa, guacamole
little boats of corn masa, housemade guajillo chorizo guacamole, black beans, queso fresco, crema. vegetarian at your request
mexican fondue of baked queso chihuahua vegetarian roasted poblano chiles and maya onions, warm flour tortillas
mexican fondue of baked queso chihuahua housemade spicy guajillo pork chorizo, warm flour tortillas
sweet plantains, crema, housemade queso fresco
soft corn tortilla - cilantro and sweet onion
grilled flour tortillas with la palapa’s three cheeses. housemade queso fresco, cotija añejo and monterrey jack cheese
simply the best, queso fresco, cotija añejo, monterrey jack cheese
roasted pineapple-chile rubbed pork
chile chipotle barbequed chicken
char-grilled marinated skirt steak
housemade chile guajillo sausage
tender shrimp, poblanos, xnipec
mushrooms, shallots, epazote
roasted chile poblano, sweet onion
sautéed corn, epazote
invented by cesar cardini in tijuana, mexico, crisp romaine hearts, toasted pine nuts queso añejo, anchovy, croutons, lime-anchovy dressing
romaine hearts, avocado, beets, queso fresco, dried cranberries, toasted pine nuts roasted cumin-lime dressing
grilled nopal cactus, radishes, mixed greens, fresh lime juice, queso fresco
hearts of palm, avocado, mixed greens, tomato, fresh oregano vinaigrette
grilled skirt steak tequila-lime marinade, roasted spring onions, jalapeños, green rice, charro beans
chile ancho barbecued lamb shank braised with avocado leaves, guacamole, black beans, red tomato rice
yucatán pork roasted in banana leaves, achiote-citrus salsa xnipec of pickled red onion and habanero, saffron rice, sweet plantains
a grilled skirt steak enchiladas in arbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco, red tomato rice
chicken enchiladas in tomatillo salsa verde housemade queso fresco, mexican crema, sweet maya onion
chicken enchiladas in rich red mole housemade queso fresco, mexican crema, sweet maya onion
grilled duck breast in rich black mole typical of oaxaca, made from 26 magical ingredients, red tomato rice, swiss chard
grilled chicken breast, tomatillo salsa fresca sweet plantains, baked rice tortita, black beans
roasted poblano chile stuffed with housemade queso fresco and queso añejo lightly battered, spiced tomato salsa, black beans, saffron rice
la palapa’s vegetarian plate: three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans
la palapa’s vegan plate: huitlacoche corn mushrooms guacamole, pico de gallo, sautéed swiss chard, grilled nopal cactus, pinto beans
huitlacoche-corn mushrooms baked with queso chihuahua avocado, lettuce, cilantro, sweet onion, crema, queso fresco, tomatillo salsa verde
three soft corn tacos of achiote rubbed tilapia filet, crisped chile pasilla, romaine chipotle crema, avocado-tomatillo salsa, red tomato rice, black beans
calamari pan seared in “devilish” spicy ancho-pasilla chiles salsa vegetarian pinto beans, red tomato rice
baked tilapia, yucatecan green pumpkinseed pipián with roasted chile serrano, saffron rice, sautéed swiss chard
traditional from the pacific coast, tilapia filet in guajillo chile and achiote barbeque, saffron rice, sautéed green beans
grilled shrimp, red guajillo chile mole from morelos, red tomato rice, vegetarian pinto beans
shrimp sautéed, golden roasted garlic cloves red tomato rice, slow cooked black beans
shrimp in tamarind-ancho-pasilla salsa, saffron rice, green beans
grilled spring onions
grilled cactus
garlic sautéed swiss chard
spicy guajillo chorizo
epazote sautéed corn
shallot sautéed green beans
red tomato rice
green tomatillo rice
vegetarian saffron rice
vegetarian pinto beans
vegetarian black beans
smoky bacon spicy pintos
mexican cinnamon bread pudding brulée golden raisins, crisped caramel, cinnamon ice cream, toasted pecans
delicate crepes folded with la palapa’s own homemade cajeta goat’s milk caramel, toasted pecans
avocado pie in crisp graham crust lime sour cream, toasted pistachios, hibiscus syrup
belgian~mexican chocolate pudding whipped cream and chocolate lace
moist cake with fluffy meringue icing drizzled with three milks
dark and milk chocolate brownie “from the hand grinding stone” walnuts, homemade dulce de leche ice cream
cinnamon empanada stuffed with rice pudding homemade mexican cinnamon ice cream
traditional vanilla, caramel and kahlua flan
homemade rose petal ice cream parfait fresh whipped cream, belgian chocolate sauce
homemade sweet corn ice cream parfait cajeta, goat’s milk caramel, toasted macadamias
spicy and sweet ice cream parfait of chipotle, habanero and avocado ice cream belgian chocolate sauce and whipped cream
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
to make a margarita - add on $2
add on $3
sauza giro gold - the best! fresh lime, agave
sauza giro silver - fresh lime, agave
milagro reposado, pineapple, jalapeño, cilantro, mint
“nyc top 5 margaritas” award winner! corazón blanco, combier, hibiscus
mezcal ilegal joven, combier, chambord, ginger infusion, agave, lime
hornitos reposado, mezcal los amantes, combier
herradura blanco, watermelon, mint, lime
skinny, milagro blanco, fresh lime, agave
cabo wabo reposado, combier, blood orange, lime juice chile piquín salt
lime juice, salt
lime, maggi, valentina, piquín salt
clamato, olive brine, piquín salt
xx lager, frozen margarita, salt
jalapeño mint
pomegranate tomato
chardonnay - hibiscus flower infusion
cabernet, orange, lime, lemon
hibiscus, tamarind, ginger limeade, watermelon
hibiscus infused ceylon black
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.