Dinner was outstanding and service superb.Our party was excited to find that the restaurant and the staff presented an authentic essence of Italy.The Swordfish Carpaccio and the Cotechino with Polenta we're excellent starters.We share Pasta Capelli with Tomato and Basil. So simple, yet so good. Branzino was just right and and the Veal on a bed of Spinach was another winner. Good dessert selection. Thank you Vittorio and your outstanding staff
In my view way over rated
Extremely consistant. Good and innovative high end Italian. Service is impeccable. Decor is more quaint. Try to leave room for dessert. Their desserts are not your typical Italian standbyes. The bar is friendly and not overly loud. Their wine list is broad enough for all budgets. RESERVATIONS ARE A MUST!!! Also, book early because everyone knows that RESERVATIONS ARE A MUST!!!! Good Luck and enjoy!
Everything about our visit was a good experience. True, the long list of specials without being given a notepad is daunting, but our waiter delivered the options with passion and the entire wait staff was more than happy to revisit and repeat any special. My gnocci pesto ordered as an appetizer was the best I've ever had and my companion's chicken special was expertly prepared. We'll certainly return.
We had a horrible meal here. Would never go back. The veal parm was bathed in oregano and tasted like cheap pizza. The "grilled" veal chop with peppers and onions was covered in a greasy slime that they thought was gravy. The so called specials are the same every night I think. And to add insult to injury is was almost $200 to get out of there. Save yourself the trip.
Apr. 2012