La Pietra Cucina
- Italian
- Midtown
- 404-888-8709
Make a Reservation
Stats
- 98%
- Liked it
- # of Reviews:
- 69
- Italian Rank:
- 1 of 90
- Midtown Rank:
- 4 of 252
- Members Been Here:
- 9
- Member Favorites:
- 5
Member Reviews
Most Recent Reviews
-
The quality of the food and service was excellent. Not a traditional Italian restaurant. Short menu but very well prepared. It's best to order a lot dishes to share at the start. The Meatballs were excellent.
Published May 3, 2013 -
Went there on a date, and I enjoyed myself very much. It was kind of hard to find and definitely low key, and it's inside a office building which had beautiful landscaping. Service was A+, and the server was very accomadating. The food in my opinion was decent not necessarily worth the prices. My guy didn't like the black spaghetti but I loved my baby lettuce vingerate salad. Parking is 3.00 and it's valet, plus the additional tip. Try it out!
Published July 29, 2012 -
Love this place. Service is outstanding. Jesse, Rob and the entire staff are very accomodating. All of the breads and pastas are made in house. They even make their own salumi. I do not even bother to order. I just let them pick it out and they even will do wine pairings. One of my favorite places in the city
Published July 19, 2012 -
- Foodie
Quite a pretty place. The place is spacious and you are not crowded. Had trouble picking an entree--for some reason the menus seemed limiting--but finally settled on the signature black spaghetti. Nicely spiced. (A panini with that same calabrese sausage would be a great idea.) Service was OK, but not an integral part of the experience. Good Italian, but not Atlanta's best.
Published April 21, 2012 -
- Premium Member
Better then ever.Well prepared food with a chef that knows what he is doing.
Published December 4, 2011
Good to Know
- Features
- Game Served
Live Entertainment
Natural/Organic Ingredients
Patio
Private Room Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Black Spaghetti;
Hand-Cut Pappardellle
Connect With La Pietra Cucina
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Aug. 2003