La Puerta Azul MenuMexican | Salt Point Dinner Menu
fresh avocado, tomato, onion, jalapeno, cilantro & lime juice. spiced to order.
green apple, baby arugula, mango chutney, goat & oaxaca cheese, with pico de gallo & sour cream.
grilled chicken, cremini mushrooms, peppers, onions & oaxaca cheese with pico de gallo & sour cream.
shredded chipotle bbq pork, oaxaca cheese & pickled onions, with pico de gallo & sour cream.
steamed white corn filled with braised chicken, on a corn husk with crema fresca & avocado sauce.
three grilled tiger shrimp on a crispy onion ring filled with guacamole, pico de gallo & topped with chipotle aioli.
two homemade turnovers filled with ground beef, raisins, peppers, onions, tomatoes & olives topped with chipotle aioli.
crispy corn tortilla with roast shredded pork. topped with pico de gallo, queso fresco & crema fresca.
thick white corn boats topped with diced filet mignon, ranchero beans, aged cotija cheese & avocado sauce.
melted oaxaca & harpersfield farm cheese, chorizo, peppers & onions, and flour tortillas.
fresh diced tuna marinated in lime juice with orange segments, tomato, onion, pickled jalapeno & basil sauce.
poached shrimp tossed in lime juice, with roasted tomato salsa, scallions, tomato, & cilantro, topped with a slice of avocado.
black bean broth flavored with roasted garlic & onions, topped with sour cream & guacamole.
flavored with sweet corn, white onion, roasted poblanos, chicken broth & cream, garnished with mushrooms & truffle oil.
tossed in a toasted pumpkin seed vinaigrette with orange segments, red onion, jicama & goat cheese.
cherry tomatoes, red onion, cucumber, & sliced avocado in a balsamic-honey vinaigrette.
romaine lettuce, aged cotija cheese, croutons & tomatoes, with anchovy vinaigrette. (with chicken $12, with shrimp $14, with salmon $21)
our chicken caesar salad wrapped in a flour tortilla served with fries.
adobo grilled shrimp, roasted corn salsa, black bean puree, chipotle aioli, shredded lettuce, cheddar & monterey jack cheese, wrapped in a flour tortilla. served with a mixed green salad or fries.
grilled zucchini, portobello mushrooms, asparagus, spinach, harpersfield cheese, & ancho chile aioli wrapped in a whole wheat tortilla with a mixed green salad or fries.
braised chicken, pico de gallo and guacamole, on house made soft corn tortillas, served with chile de arbol salsa.
diced tilapia, roasted corn salsa, & poblano crema fresca, on house made soft corn tortillas.
diced skirt steak, roasted poblano peppers, cabbage slaw on house made soft corn tortillas with a side of chile de arbol salsa.
coconut saffron broth with shrimp, mussels, chorizo, peas & potatoes.
roasted poblano crema fresca, mango chutney, baby spinach salad & white rice.
pan seared tilapia over a spicy tomato sauce with olives, sweet corn rice & green beans.
seared shrimp, pickled onions, pineapple, in a achiote-guajillo chile sauce over tomato rice, finished with a rosemary sauce.
sizzling tiger shrimp, peppers, onions with three house made soft flour tortillas, ranchero beans & traditional garnish.
grilled chicken breast over traditional mole negro sauce, with fried sweet plantains & corn rice.
grilled chicken breast served with tomato rice & peas, topped with asparagus, guacamole & lemon-jalapeno sauce.
braised chicken wrapped in a soft corn tortillas, topped with queso fresco, onions, pico de gallo, guacamole & sour cream. served with ranchero beans & your choice of red or green sauce.
sizzling chicken, peppers, onions with three house made soft flour tortillas, ranchero beans & traditional garnish.
soft corn tortillas filled with diced pork. topped with queso fresco, onions, pico de gallo, guacamole & sour cream. served with your choice of red or green sauce & ranchero beans
sizzling beef with peppers & onions. served with three soft flour tortillas, ranchero beans & traditional garnish.
roasted poblano pepper filled with potato, spinach, tomatoes & oaxaca cheese, coated in cornmeal, with black bean broth, sour cream, guacamole, & white rice.
sizzling portobello mushrooms, peppers, onions with three soft flour tortillas, black bean puree & traditional garnish.
grilled skirt steak over a spicy morita chile sauce, with sweet corn rice, caramelized onions & green beans.
red wine & guajillo chile braised beef short ribs, served with a squash-carrot salad & a side of white rice.
topped with mushroom tequila sauce, served with pan-roasted fingerling potatoes, poblano peppers & asparagus.
topped with oaxaca cheese, peppers, onions, lettuce & tomatoes. served on a ciabatta roll with fries or a mixed green salad.
sizzling beef, peppers, onions with three house made soft flour tortillas, ranchero beans & traditional garnish.
sweet potato & bacon hash, sauteed spinach with raisins, pumpkin seeds & a green-apple mole sauce.
diced pork wrapped in a soft corn tortillas, topped with queso fresco, onions, pico de gallo, guacamole & sour cream. served with ranchero beans & your choice of red or green sauce.
served with blackberry ice cream & mango sauce.
caramelized banana cake topped with homemade cinnamon ice cream, walnuts and caramel sauce.
molten chocolate cake with coconut-avocado ice cream and raspberry sauce .
three milk cake soaked in rum and milk syrup. served with caramelized bananas
traditional crispy fritters dusted with cinnamon-sugar. served with warm chocolate sauce
vanilla custard topped with caramelized pineapples and a sweet caramel sauce
vanilla ice cream coated with sweet corn flakes. served on a crispy cookie shell with chocolate sauce & whipped cream.
three scoops of assorted sorbets.
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