Zagat

mixed baby leaf salad in a light vinaigrette

salade of endive, roquefort, apples, and walnuts

broccoli mousse in a velvet butter lemon sauce

homemade country pate with french pickles, olives, and mustard

warm brie on toasted croutons with spiced poached pear

cassolette of snails in cream of tomato, basil, garlic

wild mushrooms flambeed in cognac and cream in puff pastry

chefs crepe of the day

mesclun salad with tarragon chicken, apples, tomato, bacon

baby leaf salad with tomato, corn, mushrooms, and vegetables

baby leaf and spinach salad with duck confit, pickles, and olives

todays fish

sauteed salmon in fresh fragrant basil sauce

filet of bass sauteed in a veloute of champagne and rosemary

thinly pounded chicken breast grilled with lemon and lime, diced tomates

chicken breast in brown sauce with bacon, mushrooms

lean slices of lamb in own juice with herbes of provence

duck magret in black currant sauce and seasonal red berries

aged shell steak in three peppercorns sauce with french fries

penne with sausage, mushrooms, tomatoes with a touch of cream

fresh ravioli stuffed with spinach, cheese, in veloute of thyme, rosemary

bow-tie pasta with salmon, tomatoes, vodka, and chives

linguini with tiger shrimp, chiffonade of arugula, in saffron sauce

caramelized cream flan

traditional warm apple tart, upside down

dark chocolate mousse with creme fraiche

home made sorbet

fresh fruit with cream