La Superior
Mexican | Williamsburg Main Menufresh made to order comes with chips.
crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa.
choice of chorizo or chorizo with potato or requeson which is a version of ricotta cheese mixed with cilantro. served with lettuce and mexican cream .
melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo
3 large jalapeno peppers stuffed with chihuahua cheese, coated with a bread crust.
taditional michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side.
big bowl of hearty aromatic chicken broth with corn kernels, poblano, chayote squash mexican zuchinni and mexican herbs.
pigs feet tostada served with black beans with fresh cheese, avocado and house cured jalapenos. a must for a mexico citys foodie
dorado sh quesadilla, with salsa costena casera.
carne asada (grilled skirt steak).
shredded chicken in chipotle tomato sauce.
roasted poblano pepper strips, cooked with mexican cream and diced onions. de-li-ci-ous.
sauteed mushrooms with epazote and garlic.
pork confit
non-fried fish, topped with pico.
slow cooked pork in banana leaves.
sauteed shrimps with chipotle sauce.
sauteed with poblano, serrano peppers.
amazing beef tongue taco
turkey cooked in escabeche, served with black bean paste & house cured onions. comes with xtra xtra hot tamulada sauce
pork brain quesadillas, dont ask. get them!
slow cooked pork in banana leaves and achiote served over a thick tortilla, black beans picked onions
grilled skirt steak with peppers, bacon , onions with melted chihuahua cheese served with corn tortillas.
guadalajara classic of classics, sourdough bread stuffed with pork confit [carnitas] beans, and topped with extra hot arbol sauce and mild tomato sauce the first in new york
shrimp or fish, slow cooked in banana leaves, achiote sauce, rice and black beans. yucatan gastronomy staple
chicken enchiladas with tomatillo sauce, opped with melted cheese
estilo mercado, grilled squid, cooked in black squid ink, jalapenos serrano peppers and tomatoes. served over rice with soft corn tortillas on side.
corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo
soupy black beans
pinto beans with epazote, onions, jalapenos and smoked bacon
sampler of salsas from mild to super hot
grilled mexican scallions, classic taqueria side order
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