La Tavola

  • Italian
  • Virginia-Highland
992 Virginia Ave. NE (Highland Ave.)Atlanta, GA 30306www.latavolatrattoria.com
  • 404-873-5430

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Date & Time
Format: 06/19/2013
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Stats

96%
Liked it
# of Reviews:
372
Italian Rank:
5 of 90
Virginia-Highland Rank:
1 of 40
Members Been Here:
11
Member Favorites:
4

SAMPLE BRUNCH MENU

Brunch is served every Sunday from 11 am to 3 pm

Antipasta
Classic Caesar with romaine hearts, garlic croutons and reggiano $6.50
Mixed Greens with toasted walnuts, balsamic vinaigrette and Pecorino Romano shavings $5.95
Beet Salad with shaved fennel, Granny Smith apples, goat cheese and a red wine vinaigrette $7.25
Arugula Salad with Roasted Chicken zucchini, gorgonzola and toasted almonds $10.95
Antipasto Platter of assorted Italian meats, cheeses, olives and house-made salads $11.95
Bruschetta tomatoes tossed with garlic basil and olive oil on crispy garlic bread with an arugula salad $5.95
Mussels steamed in white wine, tomatoes, parsley, oregano and thyme $7.50
Brunch Features
Two Eggs Your Way with hickory-smoked bacon, polenta mixed with fontina cheese & fresh fruit $7.95
Frittata of the Day hash browns and field greens $8.95
Housemade Challah French Toast with seasonal fruit and honeyed mascarpone $7.95
Strip Steak grilled over soft polenta with a poached egg and charred tomato vinaigrette $14.95
Chicken Sausage over potato-leek hash with poached eggs and a spicy cherry pepper chutney $9.95
Poached Eggs warm bruschetta, crispy pancetta, sautéed spinach, Grana Padano fonduta $8.95
Smoked Salmon Crostini served on house-made ciabatta with red onion, capers, tomatoes and chive mascarpone $10.95
Stuffed Egg “Canneloni” with spinach and portobello mushrooms finished with a light mushroom ragu, béchamel and parmesan cheese $12.95
Spaghettini tomatoes and basil
  • (with two veal mushroom meatballs Price: $9.95) 
 $5.95
Baked Manicotti ground veal, pork, spinach and mozzarella $9.95
Orecchiette with Broccoli Rabe and Sausage garlic, chili flake, Pecorino Romano $9.95
Spinach and Smoked Ricotta Ravioli with sage, pine nuts and nutmeg $8.95
Pork Milanese breaded pork scallopine, arugula-tomato salad, poached egg $12.95
Paninis
An Italian sandwich served on grilled focaccia
Chicken Panini grilled chicken, pesto, tomato with mozzarella cheese and a zucchini and tomato salad $8.50
Soppressata, Prosciutto, and Provolone cherry pepper chutney $8.95
Bacon, Lettuce, Tomato, Egg and Fontina Cheese served with hash browns $6.95
Contorni
Soft Polenta 
Hickory-Smoked Bacon 
Seasonal Fruit Salad 
Roasted Potatoes 
All sides Price: $2.95
Dolci
Mascarpone Cheesecake with blueberry coulis and lemon curd $6.25
Tiramisu free form in style, ladyfingers soaked in espresso topped with rich, whipped cream and grated dark chocolate $6.25
Semolina Budino citrus infused flour cake with fresh seasonal fruit and amaretto whipped cream $6.50
Warm Apple Bread Pudding with rum soaked golden raisins, vanilla bean gelato and caramel $6.25
Chocolate Crema rich chocolate mousse with red wine marinated strawberries $6.50
Crostata of the Day a seasonal fruit torte with a flaky crust and vanilla bean gelato $6.50
Gelato of the Day fresh, Italian ice cream $4.50
Chef’s Sampling of our signature desserts $12.95
Cheese Tasting an assortment of Artisan cheeses and seasonal condiments $10.75

SAMPLE DINNER MENU

Antipasta
Olives and Buffalo Mozzarella  $5.50
Risi e Bisi Soup Venetian rice and spring pea soup with pancetta $4.25cup,  $6.75bowl 
Caesar Salad romaine hearts, garlic croutons and parmigiana $6.50
Mixed Green Salad toasted walnuts, balsamic vinaigrette, gorgonzola $6.95
Beet Salad shaved fennel, apples, goat cheese, red wine vinaigrette $7.25
Bruschetta tomatoes with garlic and parsley, spicy ricotta with roasted Vidalia onion $7.25
Grilled Calamari garlic roasted cauliflower, cannellini beans and agrumato oil $8.75
Seared Sea Scallops polenta, sautéed spinach, tomato-onion compote $11.25
Mussels white wine, tomatoes, parsley, oregano and thyme $8.25
Parmigiana-Reggiano Flan savory custard, asparagus, arugula salad $7.50
Antipasto Platter salumi, marinated vegetables, cheeses, roasted garlic $12.50
Primi
All pastas are available in appetizer portions for Price: $5.00 less than entrée price
Tagliatelle with Mushroom Ragu truffle oil, Pecorino Romano $14.50
Shrimp and Asparagus Risotto creamy Carnaroli rice, shrimp, asparagus, lemon zest $16.75
Agnolotti ravioli of braised beef and veal, thyme butter sauce, red wine reduction $15.50
Spaghettini with Tomatoes and Basil 
  • with veal & mushroom meatballs $14.75
 $10.50
Orecchiette with Sausage and Broccoli Rabe garlic, chili flake, Pecorino Romano $14.50
Spinach and Smoked Ricotta Ravioli lemon zest, sage, pinenuts, butter $14.95
Baked Manicotti beef, veal, pancetta, spinach, mozzarella $14.75
Pappardelle Bolognese meat ragu, ribbon pasta  $15.50
Secondi
Cacciucco Fish Stew mussels, shrimp, calamari, fish, spicy tomato-herb brodetto served over grilled bread $18.50
Grilled Salmon fregola, arugula puree, whole grain mustard sauce $17.50
Spice Rubbed Tuna braised cannellini beans, broccoli rabe, orange-olive oil $18.95
Seared Georgia Trout roasted fingerling potatoes, red onion, fennel, white wine-lemon sauce $16.95
Roasted Baby Chicken orzo pasta, grilled scallions, radishes  $16.95
Rosemary Lamb Sirloin braised Vidalia onions, asparagus, peas, scallions, mint, basil $18.50
Pork Saltimbocca Scallopine prosciutto, sage, white wine, olive oil mashed potatoes, braised radicchio $16.75
Grilled Strip Steak dry rubbed, fingerling potatoes, broccoli rabe, Chianti Classico olive oil $25.95
Veal Scallopine capers, sage, lemon, olive oil mashed potatoes, spinach $18.95
Contorni
All sides Price: $3.75
Olive Oil Mashed Potatoes 
Sautéed Spinach with Garlic 
Soft Polenta 
Roasted Fingerling Potatoes 
Broccoli Rabe with Garlic 
Grilled Asparagus 
Dolci
Mascarpone Cheesecake blueberry coulis and lemon curd $6.25
Tiramisu free form in style, ladyfingers soaked in espresso topped with rich, whipped cream and grated dark chocolate $6.25
Semolina Budino citrus infused flour cake with fresh seasonal fruit and amaretto whipped cream $6.50
Warm Apple Bread Pudding rum soaked golden raisins, vanilla bean gelato and caramel $6.25
Chocolate Crema rich chocolate mousse with red wine marinated strawberries  $6.50
Crostata of the Day a seasonal fruit torte with a flaky crust and vanilla bean gelato $6.50
Gelato of the Day fresh, Italian ice cream $4.50
Chef’s Sampling of our signature desserts $12.95
Cheese Tasting an assortment of Artisan cheeses and seasonal condiments $10.75
MENU DISCLAIMER
Menu items and prices are subject to change.