La Tavola
- Italian
- Little Italy
- 410-685-1859
Make a Reservation
Stats
- 91%
- Liked it
- # of Reviews:
- 136
- Italian Rank:
- 12 of 188
- Little Italy Rank:
- 6 of 96
- Members Been Here:
- 4
- Member Favorites:
- 2
Member Reviews
Most Helpful Review
We usually go to Bocaccios when we are in town but we decided to try a different Italian this trip. We always choose restaurants according to the reviews here so we gave it a try. We were not disappointed. Everything was delicious although we only had a small taste of there red sauce and it seemed to have a taste of nutmeg. Strange. The Tiramisu was fabulous. The service was professional and not rushed and it did not come with an attitude which was refreshing.
3 of 3 people found the above review helpful.
Most Recent Reviews
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Overrated! Overall very dissappointed with our experience. Atmosphere was sterile, servers were overwhelmed and the food was average, at best. The eggplant parmesan was fine, but nothing special, the soup was bland and the fried calamari and shrimp might as well of been served in a red plastic basket. It's not in the same league as Aldo's or La Scala--from the atmosphere, service, food quality and presentation.
Published February 15, 2013 -
My favorite in all of Little Italy. The black spaghetti with crab is delectable. Charming decor. Tends to be quieter (more romantic) than some of the other Little Italy restaurants. Very reasonable prices for the dinner menu.
Published July 31, 2012 -
- Premium Member
Just simply fabulous.
Published March 15, 2012 -
Great food in this still undiscovered restaurant in Little Italy
Published March 8, 2012 -
The Best Northern Italian food this side of Piedmont. Fresh fish specials are always a delight and the appetizers are generous enough to share. Attentive and knowledgable servers always make dining a pleasurable adventure.
Published March 3, 2012
Good to Know
- Features
- Private Room Available
Sidewalk
Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Butterflied Branzino
Veal Topped with Kalamata Olives
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Nov. 1999